Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli $30.00
Stuffed Mushrooms - Swiss brown mushrooms stuffed w rice, bacon, onion, capsicum & pesto $12.00
Pollo Avocado - oven baked chicken breast on the bone stuffed with avocado and wrapped in a smoked bacon and finished with a creamy garlic sauce served w crispy rosemary potatoes $27.00
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Romano - ham, salami, capsicum, olives & onion S $12.00 / M $17.00 / L $26.00
Spaghetti Salsicce - spanish sausage, roast peppers & red onion in a rich napolitana sauce $22.00
Fish Plate - crumbed fish served with fries & lemon $8.00