Muffin Break Bendigo in Bendigo Menu

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  • Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
  • Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
  • Prawn Wafers $3.00
  • Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
  • Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
  • Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
  • Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
  • Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Apple Juice from $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Shingle Inn Caesar Salad $14.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • add cream add$1.00
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
  • Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
  • Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
  • Garlic Pizza garlic & cheese $8.00
  • Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
  • Cadbury Flake Cheesecake $4.00
  • Fish ‘n’ Chips N/A
  • Garlic Bread (Turkish Bread) $7.9
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Beef Lasagne - Served with salad or vegetables and fries $19.9
  • Chicken Nuggets and Chips N/A
  • Pizza Bread (please see suggestions board) $7.9
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Side of coleslaw $7.00
  • - SEAFOOD $7.50ea
  • - SEAFOOD $24.00
  • - CHICKEN $9.90
  • CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
  • - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
  • - Frijole $8.50
  • VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • - BEEF / CHICKEN $21.50
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Tomato 50¢
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Ginger and prawn toast, nam jim $13.00
  • Pork Nuggets n/a
  • Potato Wedges & Sour Cream n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
  • Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
  • White sourdough or seed & grain with butter, preserves or vegemite $8.00
  • The curtain call - two eggs your way on sourdough $10.00
  • Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
  • Croissant, house baked with butter & jam $7.00
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Herb & Garlic Ciabatta $5.50
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
  • GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
  • SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
  • Sakana (Fresh Fish) $26.50
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • Minimum of 2 people for each set -
  • Main meals are served with crispy salad and mixed vegetables -
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Ebi (King Prawns) Market Price
  • Double Bacon $6.20
  • Bacon 'n' Egg burger $4.90
  • Battered Fish $4.00
  • Chicken 'n' Prawn Roll $2.60
  • Hot Dogs $3.40
  • Pineapple Fritters $1.10
  • Crumbed Oysters N/A
  • Prawn Cutlets $1.20
Muffin Break Bendigo

Muffin Break Bendigo

location

Address

37 Garsed St, Bendigo Marketplace, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

3550

email

Email

None

clock

Opened hours

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price range

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Type

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Service

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cuisine

Cuisine

Cafe Food

features

Features

Location
37 Garsed St, Bendigo Marketplace, Bendigo, Greater Bendigo, Victoria 3550, Australia
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