Muffin Break in Coffs Harbour Menu

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Nearby Sample Menus

Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
Extra Cheese $2.00
Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Boscaiola N/A
- Cream based with mushrooms and bacon
Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Amatriclana N/A
- Tomato based with bacon & Onion
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic

Spicy Imperial Fillet Steak $15.90
Combination $17.90
Szechuan Squid $15.90
San Choy Bao (for Two) $14.90
Satay Scallops or Garlic Scallops $22.90
Calamari Meatball in Szechuan Sauce $15.90
Hokkien Noodle $15.90
Deep Fried Pork with Plum, BBQ or Honey Sauce $14.90

Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Zinger Bacon and Cheese Burger $6.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Seasoned Chips Regular $2.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Sauce - BBQ N/A
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25

Garlic beef $13.90
Can of Soft Drink $2.00
Honey king prawns $17.90
Laksa gow gee $14.90
Fillet steak black pepper $18.90
King prawn chicken Peking $14.90
Salt and pepper pork $13.50
School prawn cocktail $7.50

Caramel $25.95
Wildberry Baked $26.95
Continental Eclairs $2.95
French Vanilla $23.95
Pretty In Pink $209
White Gold Mudcake $28.95
American $24.95
Enchanted Forest $40.95

Chilli Beef $14.50
Sizzling Mongolian Pork $14.50
Szechuan Chicken $14.50
Beef with Baby Corn $14.50
Seafood Chow Mein $18.50
Sizzling Mongolian Beef $14.50
Chilli King Prawns $17.50
Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Garlic Cream Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Fried Egg (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Pad Peo Wan (Sweet & Sour) N/A
Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A

Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50

Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
- Entree / Main
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Banana and coconut $3.00
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50

Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18

-large $16.00
Mushroom
- fresh locally grown mushrooms (lakeview farm)
-small $10.00
small $12.00
Chicken
- chicken, onion, capsicum & mushroom
-family $21.00
Vegetarian
- mushroom, onion, pineapple & capsicum
Seafood
- Prawns, smoked oysters & mussels

Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00

Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Add Hot Chips & Can of Drink to Any Burger $3.50
Salad $5.00
Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Medium $3.50
Egg $4.30
Extras - Bacon $1.50

Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
Steamed vegetables $8
Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Bruschetta $7
- w/ grilled chicken & King prawns $23
Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Olives & Toasted Garlic Bread $9

Muffin Break

City of Coffs Harbour > Coffs Harbour > Muffin Break

Address

35 - 61 Harbour Dr, Coffs Central, Coffs Harbour, New South Wales 2450, Australia

Phone

0266516205

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 6:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 2:00 PM