Muffin Break in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • Bacon $4.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • (L) $29.90
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • HOUSE FRIED RICE
  • You can choose ONE between Spaghetti and Steamed Rice
  • 2 bowls of steamed rice
  • Mushrooms (4 pcs) $3.00
  • Extra bowl of steamed rice $3.00
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • - Kimchi soup with pork, tofu and vegetables
  • Large $48.00
  • Eggs and bacon sandwich $8.50
  • -add ice cream or yoghurt $1.00
  • Toasted banana bread $4.00
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • -with fresh seasonal fruit & ice cream $11.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • ●Focaccia, bagel, swiss bread
  • -Cream cheese $3.80
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Make your choice of either
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Plate of three cheeses $24.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Pan-fried Mushrooms $8.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Red wine jus $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Wok seared seasonal vegetables $7.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Cheeses please see your waiter for today's selection
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Double Cooked Sliced Pork Belly $25.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Traditional Sweet and Sour Pork $22.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Hot and Spicy Lamb Belly $26.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Crab Croquette $4.80
  • Sliced beef brisket $15.90
  • Imported $8.50
  • - upgrade a sandwich, wings or ribs to a combo including:
  • 1/2 Rack $31.00
  • Jumbo (6) $15.00
  • Chilli (con carne) with brisket burnt ends and beans
  • Dill pickles
  • - add ranch dressing $1.00
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Chinese broccoli in oyster sauce $15.80
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Mongolian beef $19.80
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Muffin Break

Muffin Break

location

Address

Southgate, Food Court, 3 Southgate Avenue, Southbank, Melbourne

phone

Phone

0396998835

clock

Opened hours

6 AM to 7 PM (Mon-Thu), 6 AM to 9 PM (Fri-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Sandwiches

features

Features

Food Court ,  Cafe

Location
Southgate, Food Court, 3 Southgate Avenue, Southbank, Melbourne