Muffin Break in Melbourne Menu

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Nearby Sample Menus

Raisin Brioche Toast $7.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Organic Mint - Peppermint leaves - big flavour N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00

Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Cheese Toastie toasted cheese sandwich $5.20
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Dirty Chai $5.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

-Spicy moroccan chicken
Sourdough toast $5.90
- With jam, honey or vegemite
-Extra egg, spinach $3.00
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Prosciutto
-Add ice cream or nutella $2.00
Housemade banana bread $10.90
- Served with honey mascarpone
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Chocolate & porter mousse with salted caramel ice cream $14.50
All params are topped with mozzarella & served with chips & salad
The floater
- Served on mushy peas with mash potato & gravy
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-Eggplant $24.00
-Veal $28.50

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Guilin Beef Noodle $11.90
Vegetable Combo $10.90
BBQ Pork $10.90
Dumpling Soup Noodle $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Seafood Combo $13.90
Two Choice with Rice or Noodles $10.90
Step 1 - Choose Noodles N/A

Baby Spinach with Garlic $18.80
Baby Spinach with Garlic $16.80
Chicken Sweet Corn Soup $6.80
Grilled Barramundi Fillet $28.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Pumpkin and Dried Goji Berries Soup $9.80
Singapore Noodle $17.80

Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Crispy fried school prawns, coriander, smoked paprika $12.00
Veggie chilli cheese fries (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300g king prawns Ea. $4.50
Sailor jerry spiced rum glazed chicken ribs $14.00

Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
(min. order of 2)
Ebi (prawns)
Isobe Age (scallops rolled in seaweed)
Assorted Sashimi $24.80
Kaisen (seafood) / Gyu (beef) $21.80
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce