Muffin Break in Melbourne Menu

None

Nearby Sample Menus

Soup of the Day $14.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Marquise Grey - Earl grey & lavender flowers N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Congo Bongo - Coconut, mango & black tea N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00

Smoked almonds $6.50
Baked camembert, garlic and rosemary, garden salad $18.00
Mount zero marinated olives $6.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Honey $1.00
House made raspberry jam $2.00
Pastries $4.5/$7.5
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Corner Joe's fish & chips $15.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Dessert & Cheese
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Maple bacon butter popcorn $5.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00

Toasted raisin bread $6.00
Omelette with any two fillings on toast $10.50
Croissant with jam and butter $6.00
Croissant with smoked salmon and cream cheese $9.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe potato spinach $10.50
- With cheese and spring onion
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Fried eggs with mushrooms on toast $10.00

Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Muesli & Honey
Porridge
Extras: Add Marinated Beef $3.50
L $6.20
Berry Compote
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Extra bread 0.50