Muffin Break in Victoria Point Menu

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Nearby Sample Menus

Freshly Blanched Spinach $1.50
Side of Chips $3.50
Side Salad $3.50
Brekky on the Run - toasted bun with bacon, egg, mesclun, tomato relish & aioli $8.50
Ham $3.00
Turkish Bread/Sourdough $1.50
Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Add freshly blanched spinach $1.50

Eggs on toast - Two large eggs poached or fried with toasted Turkish or toast $8.00
Bowl of Wedges (Large) - Served with sour cream and sweet chilli sauce $11.00
Raisin Toast (Thick) - Two slices of doorstep thick raisin toast with a scraping of butter $4.00
Healthy Breakfast - Muesli, toasted or natural, served with greek yoghurt, drizzled with honey and either passionfruit or mixed berries $11.00
- Served with chicken $16.00
Garden Salad - Freshly made salad of lettuce, tomato, spanish onion, cucumber, capsicum, carrot, tasty cheese and mushrooms $12.00
Chicken $4.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00

Chilli plum lamb $18.90
Marmite pork or chicken (deep fried pork/chicken cooked w/chef's special sauce, marmite, honey, tomato & tint of spice) $15.90
Lo Han Duck (boneless) (braised boneless duck with three assorted vege in oyster sauce) $22.90
Mixed entrée - (sesame prawn toast, curry puff, dim sim, spring roll) $7.50
Prawn cutlets (3) $7.90
Kong poh chicken $15.90
Garlic beef $14.90
Yum Yum Chicken (chicken fillet w/special coconut milk curry & pineapple) $15.90