Mulberry Street Espresso in Hobart Menu

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Nearby Sample Menus

Chicken Carbonara $19.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Housemade Vegetable Lasagne $18.00
Creamy Garlic Prawns (10) $23.50
Warm Chicken Salad $18.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Salt & Pepper Calamari $22.50
Chips with your choice of aioli or gravy $6.50

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mexicana Tomato Salsa (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Béarnaise Sauce $1.95
Dijonnaise Sauce $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Baked Potato & Sour Cream (LG) $3.95

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
LAMB -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Small Wedges $3.50
Surf & Turf Sauce $6.00

Crumbed white fish $26
Soup of the day $9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Aussie - shaved ham, cheese, tomato base and egg $25
Malay - satay base with ham & cheese $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Tuscan style panzanella salad (v) $9.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Chicken caesar salad $23
Smoked trevally pate, beetroot, ciabatta $14
Oysters Natural ½: $18, Full: $34
Market fish, brick pastry, moroccan carrot salad $33
Winter vegetable salad, horseradish cream $15
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Squid & fries $14.5

Fish Only (two fillets either battered or crumbed): -
Half doz Oysters (kilpatrick) $17.00
Shark Attack One piece of crumbed fish with chips $8.50
- Trevally $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Malaysian Style Fish Cake (one) $4.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Tasmanian Oysters (Natural or Kilpatrick)
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

House Muffin $4.50
Lemon Lime and Bitters $4.30
Pepsi Max $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Apple & Blackcurrant $4.00
Orange $4.30
House Jam & Cream - With tea or coffee $10.50
Babycino $1.00

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CROISSANTS (Take away available) - Add jam and butte $1.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Fries - with aioli $7.50
Crumbed Scallops - with chips & salad $19.5

All served with chips -
Extra chips $3.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Homemade fish fingers (3) $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Carbonara - pancetta, egg, garlic, parmesan $21
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29