Address
137 Macquarie Street, Hobart, Tasmania 7000, Australia
Mulberry Street Espresso in Hobart Menu
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Nearby Sample Menus
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Jalapeno Jelly (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Onions (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - Parmigiana E $13.00 / M $19.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Egg $0.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Nachos $6.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Hollandaise Sauce $3.00
- “Huon Valley” smoked bacon $5.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Avocado $4.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- - 300g Scotch fillet $30
- Marinated olives $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- - 3 x $12.00
- Wedges
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
- Fries
- No.29 Seafood Tom Yum Soup $13.90
- Whole Day Pack No.9 $15.80
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.6 $90.00
- No.28 Chicken Tom Yum Soup $9.50
- No.16 Chicken Chow Mein $10.50
- No.18 Chao Bing $13.90
- No.26 Japanese Una Don $13.00
- Apple & Blackcurrant $4.00
- Gardens Scones $7.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soup of the Day - House Bread $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Jam & Cream - With tea or coffee $10.50
- House Muffin $4.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Salates (Salads) -
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PIZZA - Cheese and bacon $5.00
- Juice - apple and orange $3.00
- Keema Naan - naan filled with chicken mince $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Extra Rice Large $4.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Marinated mussel and chilli pintxo $3.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Grilled with grated manchego and leek $3.50
- Garlic popcorn $5.00
- - Two dips $5.00
- - Corn, tomato and avocado salsa $5.00
- Arancini of the day $4.00 each
- Eye Fillet - with mash potato & steamed greens $34.50
- House Made Baked Beans $3.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Hash Brown $3.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- All served with chips -
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
Mulberry Street Espresso
Phone
0404214082
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
137 Macquarie Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus