Mulberry Street Espresso in Hobart Menu

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Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Chicken Carbonara $19.50

Grilled Onions (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Cheese Sauce (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Traditional - shaved ham, cheese, tomato base $24
Seasonal vegetables $4
BBQ Texas - with smoked ham & cheese $24
Soho garlic & herb buttered pub loaf $8
Crumbed scallops $27
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Mushrooms $3.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Tiramisu drizzled w espresso syrup $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Corn Cobs with pepper jack cheese $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Eye Fillet Barassi stuffed with blue cheese $38
All steaks served with roasted potatoes N/A
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Scotch Fillet 220g $28
Rockwall Slaw $8

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fresh Garden salad $4
Garlic & herb bread $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Roasted Tasmanian hazelnut & walnut mix $6
Crispy chips $4

Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
Mushroom Gravy $2.50
Garlic Aioli $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Chilli Flakes $1.00
Ham $2.00

Fried seasonal potatoes, guanciale $8.6
Soup of the day $14.5
Crispy duck leg, roti, hoisin $28
Baguette, pesto, aioli, olives $8.5 / $11
Mini cheeseburger $8, add fries: $12
Peanut butter + chocolate brownie $11
Rhubarb posset, rosewater shortbread $9.5
Beans $7.5, add fried pork mince: $11.5

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crème Caramel $12.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 3 x $12.00

Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Salates (Salads) -
- Seafood Saganaki $31.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Spice Golden Calamari with Crispy Basil - $29.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Keema Naan - naan filled with chicken mince $5.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

- Olive oil $3.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Marinated prawn and romesco pintxo $3.00 each
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
House cut chips $7
Char grilled chorizo $8.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Mustards N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Astor Paris butter N/A

Napoletana - olives, anchovies, garlic, oregano $19.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Juices $4