Mulberry Street Espresso in Hobart Menu

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Nearby Sample Menus

Tomato & Basil Bruschetta $10.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Wedges with sour cream & sweet chili sauce $8.00
Garlic Bread $6.50
Housemade Beef Lasagna $18.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Housemade Vegetable Lasagne $18.00

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Baked Potato & Sour Cream (LG) $3.95
Mashed Potato $3.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Mexicana Tomato Salsa (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Salad and Vegetables with entree sized meals $10.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
LAMB -
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Nuggets and Chips $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

BBQ Texas - with smoked ham & cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Crumbed scallops $27
Aussie - shaved ham, cheese, tomato base and egg $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Seasonal vegetables $4

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rockwall Slaw $8
Orange Crème Brûlée - with chocolate biscotti $13
Mushroom and Spinach Raviolo - with truffle butter $17
Eye Fillet 250g $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Eye Fillet Barassi stuffed with blue cheese $38
All steaks served with roasted potatoes N/A

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Scotch fillet $30
- Add chicken $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Marinated olives $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13

- Blue Eye (Trevalla) $17.00
Fish Only (two fillets either battered or crumbed): -
- Greek GF $11.00
- Garden GF $10.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Large Chips $7.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Scallops (ten) $15.00

Tomato / Onion Salad $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Juice - apple and orange $3.00

House Made Baked Beans $3.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Hash Brown $3.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Hollandaise Sauce $2.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Horseradish N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Continental Bread and Garlic Aioli $7.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Vodka Bloody Mary Oyster Shooter $8.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5