Address
137 Macquarie Street, Hobart, Tasmania 7000, Australia
Mulberry Street Espresso in Hobart Menu
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Nearby Sample Menus
- Tuscan pork sausage $4.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Mushrooms $3.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Fish of the Day 'See our Extras Board' M/P
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Medallions of Eye Fillet with forestiere sauce $34
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tempura Prawns - with nam jim dressing $21
- Scotch Fillet 400g $38
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Fries $8
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Crispy chips $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Wedges - with sour cream & sweet chilli sauce $8.00
- Bacon $2.50
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Boiled Egg $2.00
- Side of Crinkle Cut Chips $3.00
- Olives $1.00
- Roast Capsicum $1.50
- Onion Rings $2.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salt and Pepper Calamari Salad $25.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- Crumbed Prawns (ten) $15.00
- Small Chips $5.00
- - Garden GF $10.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- -12 x $37.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Baked Mac and Cheese
- Tasmanian Oysters (Natural or Kilpatrick)
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- No.12 Singapore Noodle $10.50
- No.21 Combination Rice $13.90
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.9 $48.00
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.7 $20.00
- No.11 Chow Owl Ho $10.50
- No.4 Szhuan Pork Noodle Soup $9.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Extra Rice Large $4.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Marinated mussel and chilli pintxo $3.00 each
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- - Two dips $5.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Char grilled octopus, olive salad $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Truffle oil Potato mash $8.70
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Mustards N/A
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Prawns $19.90
- Mures Marinade $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Homemade fish fingers (3) $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Selection of house made ice creams & sorbet $13.9
- Cheese board $23.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Fragrant crème catalan, chocalate truffles $15.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Villagio - sausage, spinach, gorgonzola $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mushroom $2.00
- Soup of the day with warm house made roll $8.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Garlic or Herb Bread $4.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Gravy $2.00
Mulberry Street Espresso
Phone
0404214082
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
137 Macquarie Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus