Address
137 Macquarie Street, Hobart, Tasmania 7000, Australia
Mulberry Street Espresso in Hobart Menu
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Nearby Sample Menus
- Wedges with sour cream & sweet chili sauce $8.00
- Open Greek Lamb Souvlaki $19.50
- Vietnamese Beef Salad $21.00
- Creamy Garlic Prawns (10) $23.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chips with your choice of aioli or gravy $6.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Bowl of Seasoned Wedges $8.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Mushroom, pepper or gravy $2.50
- Salt & Pepper calamari $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho garlic & herb buttered pub loaf $8
- Crumbed white fish $26
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- - Entree / Main
- Orange Crème Brûlée - with chocolate biscotti $13
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Scotch Fillet 400g $38
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Eye Fillet Barassi stuffed with blue cheese $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - Add chicken $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Marinated olives $6
- - 300g Porterhouse $28
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Soup of the day $14.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Smoked trevally pate, beetroot, ciabatta $14
- Rhubarb posset, rosewater shortbread $9.5
- Mini cheeseburger $8, add fries: $12
- Fries & aioli $8.9
- Roast pork belly, ginger carrots $23
- Sushi Whole Day Pack B $9.90
- No.28 Chicken Tom Yum Soup $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- No.22 BBQ Pork Rice $9.50
- Sushi Party Plate No.5 $58.00
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack E $9.90
- No.3 Wonton Noodle Soup $9.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Prawn Saganaki $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Extra Rice Small $2.50
- Tea or Coffee - Bottomless Cup $4
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Hash Brown $3.5
- Green Peppercorn $3.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Horseradish N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Continental Bread and Garlic Aioli $7.50
- Truffle oil Potato mash $8.70
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Pinot Noir Jus $3.00
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Mulberry Street Espresso
Phone
0404214082
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
137 Macquarie Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus