Mumbai Express in Sydney Menu

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Nearby Sample Menus

T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Add To Salad $10.00
- Salmon
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs

Grilled Red Pimientos - Grilled Capsicums $14.50
Whiting $17.50
Spanish Coffee $12.50
Tasmanian Scallops in Garlic Sauce $21.70
Jamon Serrano - Spanish ham $17.50
Filete con Pimienta - Pepper Steak $29.90
Lemon Gelato $9.20
Calamares Fritos - Deep Fried Squid $16.00

Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
LOBSTER Market Price
Steak Fillets Cantonese Style $30.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Stir Fried Snake Bean with Preserved Olive Leaves $19.80

Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Ebi (King Prawn, 250G) $29
Kohitsuji (Lamb With Onion) $27
Edamame (Soy Bean) $9
Teppan Udon With Veggies, Choice Of : - Chicken $20
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
SOUP OF THE DAY (ask your waiter) $17.90

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

Add to any salad Chicken: $4, Beef: $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Beer battered chips - Beer battered chips with aioli $9
Mini steak, chips and salad $12
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mini schnitzel, chips and salad $12
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Leg Ham & Cheese Omelette $16.95
- -
Beer -
Ice Cream $2.00
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Almond Croissant $5.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Espresso/Ristretto $3.50

Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50

SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- TOM YUM SOUP $7.50
YOGHURT, MUESLI $5.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED PUMPKIN 300 ML $4.00

Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Please ask our waitperson N/A
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80

Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Blue Cheese Butter $2.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Freshly Baked Damper with salted butter $5.90

Classic caesar salad , with poached chicken $19.5 / $25.5
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Moules a la Provençale. Mussels cooked with ratatouille. -
Mixed Salad $7.00
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Mashed Potato $8
Garlic Bread $3
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Duck & currant pate brioche-cranberry mache & orange
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Sticky Date Pudding $22.00
- butterscotch sauce
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta