Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
-Australia $9.50
Victoria triple cream tarago river
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards