Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Vegetables -
Radish Kimchee $4.90
Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
APPLE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared apple filling. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. N/A
Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90
Own Choice 1 - Vegetarian $11.90
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -