NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
STRAWBERRY & PISTACHIO CHEESECAKE A smooth creamy cheese with strawberry swirl throughout, topped with a light strawberry glaze then finished with fresh strawberries and pistachio nuts. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
. IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
CONTINENTAL TORTE A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla and chocolate custard. Finished in a fresh cream top with decorative strawbe N/A
HIGH TOP LEMON MERINGUE PIE A deep short crust pie filled with a smooth freshly squeezed lemon custard and topped with a tall baked meringue. N/A
TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
- Vegetarian Singapore Noodles $11.90
- 1/2 serve $7.90
Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90