Address
3/40-50 Clarence St, Sydney NSW 2000, Australia
Mura Japanese Kitchen in Sydney Menu
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Nearby Sample Menus
- BREAKFAST SIDES -
- - Substitute to gluten free toast $1.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Tasmanian smoked salmon / sausages / bacon $4.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Prosciutto San Daniele $11.50
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Pot of Hot Chocolate $5.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Butter Croissant $4.50
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Habitat Cabernet Merlot $7.00 / $29.00
- White Wine Glass / Bottle
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Garlic, Herb $3.80
- Home Made Cheese Tiropitas $9.10
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Pitta Bread $3.80
- Kefalotyri Saganaki Cheese $13.40
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- MINESTRONE ~ $ 6.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- FISH SOUP ~ $ 6.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GRILLED FLOUNDER ~ $ 25.00
- Chips with rock salt and herbs $7
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Mocha / hot chocolate $4.5
- Italian sodas chinotto / aranciata / limonata $4
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Garlic & Herbs Toasted Country Bread Slices $6
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Egg Burger $6.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Strawberry jam & Devonshire Cream
- Hazelnut cream eclaits
- White Chocolate chip & Plain Scones
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Pampa jelly tart
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Mura Japanese Kitchen
Phone
0433907940
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
3/40-50 Clarence St, Sydney NSW 2000, Australia
- Sydney Japanese Menus
- Inner Sydney Japanese Menus