Mura Japanese Kitchen in Sydney Menu

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Nearby Sample Menus

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Wagyu (With Salt & Pepper, 200G) $51
Soft Shell Crab $13
Ika (Cuttlefish, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Kohitsuji (Lamb With Onion) $27

Valentine 13 N/A
Valentine 10 N/A
Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 7 N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Honeycomb each: $2.50, dozen: $27.00
Valentine 8 N/A
Green Tea each: $2.50, dozen: $27.00

Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Chicken Schnitzel - served with chips and salad $17
Red Wine Jus $4
Add to any salad Chicken: $4, Beef: $4
Spaghetti with Napoli sauce $12
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Beer Battered Chips $6

Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Green vegetables with lemon oil $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21

Apple Triangle $4.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
MINESTRONE ~ $ 6.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GREEK PITA BREAD ~ $ 1.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8

350gm Grainfed T·bone w/ creamy mash $16.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90

Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Karaage Chicken Curry $12.80
Wagyu Beef Curry $15.80
Piri Katsu Don Set $17.80
Oroshi Katsu Set $16.80
Unagi Bento $21.80
Sashimi & Unaju* Set $21.80

Warm serrano ham caramelized onion & ricotta dip
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Green tea cake
Pampa jelly tart
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Lime Cheesecake $22.00
- fresh cream
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Mushroom Sauce (serves 2) $6.90
Pan-Fried Chorizo with mint & basil $10.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
ORDINARY (2 eggs) $11.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
FINES HERBS - Parsley -
Moules a la Provençale. Mussels cooked with ratatouille. -

Mura Japanese Kitchen

Inner Sydney > Sydney > Mura Japanese Kitchen

Address

3/40-50 Clarence St, Sydney NSW 2000, Australia

Phone

0433907940

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed