Address
3/40-50 Clarence St, Sydney NSW 2000, Australia
Mura Japanese Kitchen in Sydney Menu
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Nearby Sample Menus
- Bowl of Mash $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- - 300g Rump Steak -
- - -
- Bowl of Steamed Vegetables $4.00
- Side Salad $4.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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400G Rummy $35.00
- 400G Rumye
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
- Add A Sauce For $2.50
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
- Garfish $29.50
- Snapper $31.00
- Sopa del Dia - Soup of the day $11.50
- Whiting $17.50
- Filete de Ternera - Veal Steak $27.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Garlic bread $5.00
- Creme Caramel $8.50
- Live king crab, braised ee fu noodles with crab roe Market Price
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Steamed chicken with vegetables in supreme broth $19.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Live king crab, deep fried with salt and pepper Market Price
- Stir fried sea cucumber with prawn roe $46.80
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- BBQ $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Apple Strudel $ 6.00
- Chocolate Caramel Salted Tart $6.50
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Espresso/Ristretto $3.50
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - bacon $1.00
- - Toasted $0.20
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Chicken Burger $7.00
- Hamburger $6.00
- Bacon & Egg Roll $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Mushroom Sauce (serves 2) $6.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Peas & Bacon $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Mura Japanese Kitchen
Phone
0433907940
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
3/40-50 Clarence St, Sydney NSW 2000, Australia
- Sydney Japanese Menus
- Inner Sydney Japanese Menus