Address
Victoria Dock, Hobart TAS 7000, Australia
Mure's Lower Deck in Hobart Menu
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Nearby Sample Menus
- Bowl of Mash $6.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Seasonal Vegetables $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bacon $1.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Kids Pizza and Chips $6.50
- PORK -
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Kids Nachos $6.50
- Crumbed scallops $27
- Seasoned wedges with sweet chilli & sour cream $10.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Garlic & cheese pizza $9.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- - Caesar GF $11.00
- Crumbed Prawns (ten) $15.00
- Large Chips $7.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Only (two fillets either battered or crumbed): -
- Malaysian Style Fish Cake (one) $4.00
- - Blue Eye (Trevalla) $17.00
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Crusty Bread $7.00
- roasted garlic and herb butter
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Fries
- Wedges
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- -12 x $37.00
- - 3 x $12.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.5 $15.80
- Sushi Whole Day Pack E $9.90
- Sushi Whole Day Pack B $9.90
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.2 $38.00
- No.17 Stir Fried Ho Fun $10.50
- - Scallop Saganaki $28.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Chicken, avocado and corn puree $6.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Jamon and shaved parmesan pintxo $3.00 each
- Butter roasted Brussels sprouts, chestnuts $10.00
- Hot Fudge Sundae n/a
- Strawberry Sundae n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Changing cheeses available as individual serves $13
- Ice creams & sorbets by the scoop $4.8
- Wilted local spinach $3.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Vegetables and Tofu $11.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Steamed Vegetables $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soft drinks $4
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Mure's Lower Deck
Phone
0362312121
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Gluten Free , Seafood , Soups
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups
Victoria Dock, Hobart TAS 7000, Australia
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