Address
Victoria Dock, Hobart TAS 7000, Australia
Mure's Lower Deck in Hobart Menu
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Nearby Sample Menus
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Chips $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mushroom, pepper or gravy $2.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- “Huon Valley” smoked bacon $5.00
- NY Eye Fillet 500g $49
- Eye Fillet 250g $36
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Orange Crème Brûlée - with chocolate biscotti $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Silverbeet with shallots + bacon $8
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Lamb sausages & mashed potato With onion jam & gravy $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken $5.00
- Fried Onion 50¢
- Tomato Salsa $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garden Salad - add chicken $5 $8.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Garlic Aioli $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.7 $32.00
- Whole Day Pack No.8 $20.00
- No.4 Szhuan Pork Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- No.18 Chao Bing $13.90
- Sushi Whole Day Pack D $9.90
- No.31 Cantonese Beef Rice $9.50
- Slaw Salad $8.50
- Lemon Lime $4.30
- House Friand (GF) $4.00
- Pepsi $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lemon Lime and Bitters $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fisherman’s Basket $24.90
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Cheese board $23.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Leek & three cheese arancini (each) $3.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Soup - (also see specials board) traditional minestrone served with bread $14
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pepperoni - salami, olives, capsicum $21
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Pepper $2.00
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mure's Lower Deck
Phone
0362312121
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Gluten Free , Seafood , Soups
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups
Victoria Dock, Hobart TAS 7000, Australia
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