Address
Victoria Dock, Hobart TAS 7000, Australia
Mure's Lower Deck in Hobart Menu
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Nearby Sample Menus
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bowl of Seasonal Vegetables $6.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Parmigiana E $13.00 / M $19.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Kids Nachos $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Tuscan style panzanella salad (v) $9.50
- Tiramisu drizzled w espresso syrup $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Housemade Baked Beans $5.00
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Pork Loin Rack - with a spiced plum cider sauce $36
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Roasted Huon Valley Mushrooms $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- NY Eye Fillet 500g $49
- Ginger & garlic chicken, chilli, kale $23
- Oysters Natural ½: $18, Full: $34
- Oyster w. finger lime ½: $21, Full: $39
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- Orange syrup cake, amaretto ice cream $11
- Market fish, brick pastry, moroccan carrot salad $33
- Sushi Whole Day Pack A $9.90
- No.25 Japanese Chicken Curry $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.22 BBQ Pork Rice $9.50
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.8 $48.00
- No.3 Wonton Noodle Soup $9.50
- No.18 Chao Bing $13.90
- Raisin Toast - House made Jam, butter $8.50
- Soup of the Day - House Bread $10.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gillespie’s Original Ginger Beer $5.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Extra Shot $1.00
- House Jam & Cream - With tea or coffee $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Salates (Salads) -
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Banana Split - Fresh banana served with ice cream $9.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Turkish Bread - with a duo of house made dips $12.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Selection of Toast - with fruit preserves $7.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Grilled tomatoes (when the season allows) $3.9
- Captain Cook’s Basket $10.90
- Seafood $19.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Tasmanian Scallops $19.90
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Continental Bread and Garlic Aioli $7.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Gravy $2.00
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Mash $3.50
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
Mure's Lower Deck
Phone
0362312121
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Gluten Free , Seafood , Soups
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups
Victoria Dock, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Fast Food Menus
- Hobart Fish & Chips Menus
- Hobart Gluten Free Menus
- Hobart Seafood Menus
- Hobart Soups Menus
- City of Hobart Australian Menus
- City of Hobart Fast Food Menus
- City of Hobart Fish & Chips Menus
- City of Hobart Gluten Free Menus
- City of Hobart Seafood Menus
- City of Hobart Soups Menus