Address
Victoria Dock, Hobart TAS 7000, Australia
Mure's Lower Deck in Hobart Menu
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Nearby Sample Menus
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Mashed Potato $3.95
- Sliced Avocado (LG) $2.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Chips $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed scallops $27
- Malay - satay base with ham & cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Garden salad $4
- All steaks served with roasted potatoes N/A
- Roasted Huon Valley Mushrooms $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Scotch Fillet 400g $38
- Eye Fillet 250g $36
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Sour Cream $1.50
- Garlic Aioli $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Caesar Salad - add chicken $5 $8.00
- Cherry Tomato $2.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Calamari (six) $8.00
- - Caesar GF $11.00
- Small Chips $5.00
- - Garden GF $10.00
- - add garden, greek or caesar salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gardens Scones $7.50
- Slaw Salad $8.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Babycino $1.00
- Mineral Water $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Banana Split - Fresh banana served with ice cream $9.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Tomato / Onion Salad $3.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Yoghurt & Cucumber Raita $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Marinated prawn and romesco pintxo $3.00 each
- Shaved jamon $10.00
- Char grilled Duck neck sausage $10.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Giant green Spanish $5.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Char grilled octopus, olive salad $14.00
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Hollandaise Sauce $2.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Tea or Coffee - Bottomless Cup $4
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Chilli Calamari - with fresh lemon & aioli $16
- Maple Syrup $3.5
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Honey n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Whipped Butter n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- All served with chips -
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Ice creams & sorbets by the scoop $4.8
- Changing cheeses available as individual serves $13
- Fragrant crème catalan, chocolate truffles $15.5
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mure's Lower Deck
Phone
0362312121
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Gluten Free , Seafood , Soups
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups
Victoria Dock, Hobart TAS 7000, Australia
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