Address
Victoria Dock, Hobart TAS 7000, Australia
Mure's Lower Deck in Hobart Menu
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Nearby Sample Menus
- Open Greek Lamb Souvlaki $19.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Housemade Beef Lasagna $18.00
- Bowl of Fries $6.00
- Summer Prawn Salad $22.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Garlic Bread $6.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- PORK -
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Fish of the Day 'See our Extras Board' M/P
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Choice of Crumbed Chicken, Battered -
- - Add chicken $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Boiled Egg $2.00
- Mushroom Gravy $2.50
- Fried Onion 50¢
- Pan Gravy $2.50
- Garlic Aioli $2.00
- Olives $1.00
- Guacamole $2.50
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Beans $7.5, add fried pork mince: $11.5
- White chocolate, raspberry and pistachio semi freddo $9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Buffalo mozzarella, herbs, toast $10
- Fried seasonal potatoes, guanciale $8.6
- Leafy green salad, pickled shallots $8
- Mini cheeseburger $8, add fries: $12
- Ox tall, gnocchi, smoked tomato jam $24
- - Caesar GF $11.00
- Large Chips $7.00
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Trevally $14.00
- - add garden, greek or caesar salad $25.00
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Mixed Bread and oils $4.50 per basket
- Marinated Kalamata Olives $6.00 per bowl
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Gui Chai - Pan-fried cake filled with chives $15.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PIZZA - Cheese and bacon $5.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- Green Salad $6.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Plain Roti - whole meal plain bread $4.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Ice Cream - topped with nuts $4.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Served with - -
- Croquettes of the day $4.00 each
- Marinated mussel and chilli pintxo $3.00 each
- Natural with lemon and dipping sauce $3.50
- With quince paste and croutons -
- Braised lamb, creamy mash, rosemary $15.00
- - Two dips $5.00
- Potted house made bread with butter $5.00
- Astor Paris butter N/A
- Continental Bread and Garlic Aioli $7.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Green Peppercorn $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Chips $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Mure's Lower Deck
Phone
0362312121
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Gluten Free , Seafood , Soups
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups
Victoria Dock, Hobart TAS 7000, Australia
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