Muri Korean BBQ Restaurant in Lidcombe Menu

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Nearby Sample Menus

Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Steam Brown Rice $3.00
Steam Rice / Miso / Small Salad $2.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Tempura Prawn (1pc) $3.00
Teriyaki Salmon $15.00

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
*$1.50 Extra Per Additional Topping
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza

Juice (bottle) $3.00
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90

Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Served with fresh rocket and parmesan E / M
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00

Duck Curry - Roasted duck in red curry sauce with pineapple and tomato $15.90
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Coconut Rice Small: $3.00, Large: $4.70
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Pad Ginger $8.50