Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Coopers Pale Ale Beer Battered Fish - Deep sea perch served with steak house chips & house made garlic aioli $9.90
The Bushy’s Burger - Char grilled house made Black Angus Beef Burger, iceberg lettuce, tomato, cheese, bacon, onion & tomato relish with steak house chips $15.50
Toppings & Sauces - Rich gravy, mushroom, pepper, Parmigiana, Garlic, Kilpatrick, Red Wine, Béarnaise or a selections of mustards $2.00
Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. $9.50
Plain jus $2.50
Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. $18.00 / $20.00
Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. $18.00
Crisp garden salad with honey mustard dressing. $7.00
Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). $8.00
Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze $20.00
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A