Musashi Ramen Bar in Melbourne Menu

None

Nearby Sample Menus

  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Chicken sweet corn soup $6.50
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Greens, chilli, lime and ginger $8.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Roasted mushrooms $5.00
  • Mount zero marinated olives $6.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -Add chorizo $4.00
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • A choice of any of the above sauces
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • With Chicken $23.00
  • Spaghetti Bolognese $12.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Crepes
    • All served with cream or ice cream.
  • -Add roti (GF) $3.50
  • Available from 12pm
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add yoghurt & homemade granola $4.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Fish & chips $15.90
  • Leg ham $6.00
  • -Side salad $4.00
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Toasted raisin bread (two slices) $4.50
  • -Side chips $4.00
  • Smoked salmon $8.00
  • Coleslaw $1.00
    • Each
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Yoyogi Roll $8.80
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • Vegetable $2.60
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • BBQ Eel N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Brioche ash crumbed prawn tacos $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Chimichurri sauce $1.50
  • Free range chicken breast, wing on $34.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Crab Croquette $4.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Sliced Beef with Satay Sauce $19.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Popcorn Chicken $8.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Taro bao (v) $2.70
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Served with Jam & Butter $4.50
  • (Available Until 11.30am)
  • Additional Ingredients $2.50
  • Braised beef with tomato with rice $10.00
  • Curry braised chicken with rice $10.00
  • Sesame prawn (2pcs) $6.00
  • Sliced pork with peking style sauce with rice $10.00
  • Chinese sausage $6.00
  • Braised pork fried noodle $12.80
  • Roast pork fried noodle $12.80
  • Stewed beef noodle soup $9.80
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • - Selection of sorbet -
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • ( 4 or more people - whole table only) $50 per person
Musashi Ramen Bar

Musashi Ramen Bar

location

Address

Level 1, 181 Russell St, Melbourne VIC 3000, Australia

phone

Phone

099729973

clock

Opened hours

11 AM to 9 PM (Mon-Wed), 11 AM to 3 AM (Thu-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese

features

Features

Location
Level 1, 181 Russell St, Melbourne VIC 3000, Australia