Musashi Ramen Bar in Melbourne Menu

None

Nearby Sample Menus

  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • 3. Japchae Rice Bowl $13.00
  • Mushroom $5.50
  • 4. Combination Marinated BBQ Set
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 03. King Size Premium Beef Rib $34.50
  • 1. Beef $12.50
  • 3. Mild Seafood Noodle Soup $13.00
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • Vinegar noodle $5.80
  • Pickle chicken feet
  • Orange
  • BBQ Pork skin $1.80
  • BBQ Drumstick $1.80
  • Spicy chinese cabbage $6.00
  • Lecture
  • OX Tongue $2.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • MUSHROOMS 3.50
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Grandi patatine fritte 12.50
  • Calamari Positano 16.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Insalata 9.50
  • Herb garlic focaccia bread 7.90
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Eggs benedict $16.00
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • Grilled salmon baguette $15.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Replace salad with vegetables $2.00
  • Add smoked salmon $5.00
  • Vegetable option: available on request
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kingfish sashimi, Asian dressing
  • Dai original double smoked Kransky 16.00
  • Houjicha Ice cream 10.00
  • Steamed rice 3.00
  • Kurobuta pork belly, Yakiniku sauce
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled sweet potato & shiitake mushroom
  • Toasted sandwiches
  • Onion $0.50
    • Each
  • -Calamari $6.00
  • Condiments $0.50
    • Each
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Meat $3.00
    • Each
  • -Raisin toast (two thick slices) $4.50
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add toast $2.50
  • Soup $9.50
    • In house soup with sourdough toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Home-Made Chocolates $16.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Pork & cabbage dumplings $9.00
  • Pork intestines $15.50
  • Bacon and bamboo shoots $16.50
  • Shrimp meat potsticker (6 pcs) $12.00
  • Fried sliced pork with hot chilli $16.00
  • Fried shredded pork with fishy taste $19.00
  • Fried vegetable combination $14.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Baccala: & potato croquettes (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Tom Yum Seafood Noodle Soup $12.80
  • -Spicy Sauce
  • -Tomato
  • D-House Fried Rice $11.50
  • Choice of
  • Crushed iced with Strawberry $9.80
  • Crushed iced with Fruits $9.80
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Chips $11.00
    • aioli, tomato sauce
  • (gluten free pasta available)
  • Focaccia $7.00
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
Musashi Ramen Bar

Musashi Ramen Bar

location

Address

Level 1, 181 Russell St, Melbourne VIC 3000, Australia

phone

Phone

099729973

clock

Opened hours

11 AM to 9 PM (Mon-Wed), 11 AM to 3 AM (Thu-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese

features

Features

Location
Level 1, 181 Russell St, Melbourne VIC 3000, Australia