Musashi Ramen Bar in Melbourne Menu

None

Nearby Sample Menus

  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • E12. Pork & Vegetable Wonton Soup
  • 4pcs $3.00
  • SE6. Kung PO Prawn $19.80
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • V2. Shanghai Style Braised Tofu $13.80
  • 15pcs $7.50
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • AUSTRALIA BEER: James Boag $7.00
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Gelatin Layered Pig’s Ear $16.00
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Spice & Vinaigrette Celery $10.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Herb pesto foccaccia bread 7.90
  • Arabiatta 19.50
  • Ortolana 19.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • BAKED BEANS 3.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • The above are served with sambar and coconut chutney
  • Kheer / Gulab Jamun $2.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Samosa Dahi Chat $6.50
  • Vegetables of the day $10.90
  • Pappadam $0.25
  • ●Focaccia, bagel, swiss bread
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Ham, cheese and tomato $7.50
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • DESSERTS
    • Mango mousse & ice cream
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Steamed Duck with Mushroom & Greens $32.00
  • - XO Chilli Sauce
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Soup of the day $12.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Soup of the day $12.00
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Hot Meals - (Wed, Sat & Sun)
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • House made ribbon sandwich $7.50
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Wilted spinach $9.50
  • Pommes frites $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Sautéed green beans, toasted almonds $9.50
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • -Red wine gray
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Garlic & herb bread $3.50
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Prawn N/A
  • BBQ Eel N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Singapore fried rice noodle $10.50
  • Fried mix vegetable $13.50
  • Fried mushrooms with chilli sauce $15.80
  • Black pepper beef $19.00
  • Hokkien mee $10.50
  • Squid fish dumplings (12 pcs) $9.00
  • Stir fried chicken with vegetable combination $16.00
  • Fried rice with chicken $10.50
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • 2 Courses $45.00/person
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • 3 Courses $55.00/person
  • Baccala: & potato croquettes (2) $8.00
  • Rosemary roast potatoes $9.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Almond / Prawn $18.00
  • Suckling Pig / Side Salad $30.00
  • 4 Courses $60.00
  • Beef / Our Moussaka / Onion $30.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Watermelon / Feta $15.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • SOUP
  • With Japanese marbled beef $62.00
  • MAIN COURSES
  • (E) $26.00
  • ENTREES
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Small $47.00
Musashi Ramen Bar

Musashi Ramen Bar

location

Address

Level 1, 181 Russell St, Melbourne VIC 3000, Australia

phone

Phone

099729973

clock

Opened hours

11 AM to 9 PM (Mon-Wed), 11 AM to 3 AM (Thu-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese

features

Features

Location
Level 1, 181 Russell St, Melbourne VIC 3000, Australia