Musashi Ramen Bar in Melbourne Menu

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Nearby Sample Menus

Deep fried chicken cutlet with spicy salt & chili $23.80
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Rice paper prawn (two) $9.50
- Mince prawn meat
Combination in phoenix nest $31.80
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
King prawns in light batter swee and sour $31.80
Steamed whole mud crab Seasonal price

Penne Calabrese
Spaghetti Bologna
Chicken Al Vino
Chicken Schnitzel
Avocado Vinaigrette
Herb Bread
Ravioli Ricotta
Scaloppine Marsala

Home Made Steamed Milk Pudding (hot or cold) $8.00
Sauteed Scallops with Preserved Olives $35.00
Garlic & Dry Onion Fried Lobster Seasonal
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Sides
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50

-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Dessert of the Day 13.00
Marinated Olives 8.00
Soup of the Day 22.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Petits-Fours 10.00
Amaretto 10.00

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Marinated olives (GF / V / NF) $8.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pommes frites $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Honey nougat parfait and raspberries three ways $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-Red wine gray
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
Noodle salad with spicy cabbage $9.50
Noodle and mushroom soup $9.50
Pork & crab meat dumplings (15 pcs) $12.00
Spice salt squid $18.00
Fried rice wrapped with egg $8.00
Noodle and eggplant soup $10.00
Fried rice with seafood $12.00

Smoked Eel fried rice $12.00
Sweet and sour pork with rice $10.00
Fried fillet fish with bean curd with rice $10.80
Mixed vegetables noodle soup $9.80
Hot and sour soup $6.00
Combination meat and vegetables with rice $10.80
Satay beef skewers (2pcs) $6.00
Braised pork fried noodle $12.80

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe with maple syrup $7.50
Crepe suzette made with liqueur $12.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Thin pancakes
Fried eggs with mushrooms on toast $10.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese

Warm Herb Pide 1.90
Toppings: Banana & Brown Sugar
S $7.10
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Muesli & Honey
Pide by itself $3.00
Extra bread 0.50
Red Lentil
- with Coriander, Parmesan + Cracked Pepper