Musashi Ramen Bar in Melbourne Menu

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Nearby Sample Menus

CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50

3. Japchae Rice Bowl $13.00
Mushroom $5.50
4. Combination Marinated BBQ Set
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
03. King Size Premium Beef Rib $34.50
1. Beef $12.50
3. Mild Seafood Noodle Soup $13.00
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables

BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
MUSHROOMS 3.50
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Grandi patatine fritte 12.50
Calamari Positano 16.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Insalata 9.50
Herb garlic focaccia bread 7.90

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Replace salad with vegetables $2.00
Add smoked salmon $5.00
Vegetable option: available on request
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Toasted sandwiches
Onion $0.50
- Each
-Calamari $6.00
Condiments $0.50
- Each
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Meat $3.00
- Each
-Raisin toast (two thick slices) $4.50
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast

C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add toast $2.50
Soup $9.50
- In house soup with sourdough toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

Home-Made Chocolates $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Our selection of house made sorbetti & ice cream $18.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Baccala: & potato croquettes (2) $8.00
Amaretti & pavesini tiramisu $16.50
Olive Cunzatti: lemon & fennel marinated olives $12.00

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Chips $11.00
- aioli, tomato sauce
(gluten free pasta available)
Focaccia $7.00
Bruschetta $13.00
- tomatoes, basil, garlic
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill