Musashi Ramen Bar in Melbourne Menu

None

Nearby Sample Menus

  • - Small $3.00
  • Pappadam $0.25
  • Plain Dosa $7.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • The above are served with sambar and coconut chutney
  • Chicken Butter Cream $12.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Weekend Only
  • -Add poached egg $3.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Pasta of the day $22.00
  • -Gluten free bread available add $1.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Grilled Chicken Caesar Salad n/a
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Chicken Spring Rolls $10.00
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Served with Chicken $17.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • With Chicken $23.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • BURGERS All served with beer battered steak fries
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Chips & gravy $11.00
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Salmon $2.00
    • (Teriyaki sauce)
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Cooked Tuna $2.60
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • -XO Sauce
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Sweet Bean Curd with Mango $6.50
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Satay Sauce
  • Seafood Fried Rice with XO Sauce $12.80
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Roast Duckling (Half Bird) $25.00
  • Beef & Chicken Satay on Brochette $7.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Eggplant with Special Fish Sauce $23.50
  • Won Ton & Vegetable in Clear Soup $6.50
  • salt and pepper calamari $23.00
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Shantung crispy duck
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Kung po spicy prawn $28.80
  • Mongolian beef $12.80
    • With steamed rice
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • House baked cornbread $3.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Bloody mary shooter (GF) $6.00
  • -Oysters $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -300g king prawns Ea. $4.50
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • (min. order of 2)
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Scotch fillet $45.80 p/ person
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Prerniurn Wagyu $56.80 p/ person
Musashi Ramen Bar

Musashi Ramen Bar

location

Address

Level 1, 181 Russell St, Melbourne VIC 3000, Australia

phone

Phone

099729973

clock

Opened hours

11 AM to 9 PM (Mon-Wed), 11 AM to 3 AM (Thu-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese

features

Features

Location
Level 1, 181 Russell St, Melbourne VIC 3000, Australia