Address
Level 1, 181 Russell St, Melbourne VIC 3000, Australia
Musashi Ramen Bar in Melbourne Menu
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Nearby Sample Menus
- Spicy beef soup $14.00
- Spare rib BBQ
- Kimchi with egg hot pot (2people) $32.00
- Pork belly BBQ $15.50
- Soy bean soup with tofu $5.50
- Served with rice and side dishes
-
Crab tempura $15.00
- Crab in spicy sauce
- Sliced raw fish and vegetable on rice $16.00
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Crazy wing $2.50
- BBQ Shimeji mushroom $5.00
- BBQ Oyster $4.00
- BBQ Garlic $2.00
- Honey BBQ steamed bread $1.80
- Lecture
- Mussel
- Orleans wing $2.20
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- Steamed BBQ pork buns (2pcs) $5.20
- Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
-
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
- 1 choice of soup
-
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
-
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
-
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- 1 Choice of soup
- Bento $15.00
- 1kg of marinated beef ribs with special soy sauce
-
Lamb bao
- Lamb, onion & coriander bun
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
- Bowl
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Green Salad with a French Dressing $7.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Shitaki & Bok Choy Mini Buns (5) $9.80
-
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Sticky Char Siu Pork $15.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Ezard dessert tasting plate to share $49
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Steamed green beans, persian fetta, toasted almond $11
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Fruit Salad $5.50
- Toast $5.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Avo Mash $14.00
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- -Steamed scallop dumpling served in a banana leaf $18.50
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Brioche ash crumbed prawn tacos $18.50
- -Thai inspired pumpkin soup $18.50
- Fat chips with garlic aioli $7.50
- Chimichurri sauce $1.50
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Green papaya, snake bean, peanut, dried shrimp $14.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Jasmine rice -
- (4 or more people – whole table only) $65 per person
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
-
Tempura $20.00
- Deep fried prawns and vegetables
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
-
California Maki $11.00
- Avocado and prawn
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
- OTHER STYLE OF SUSHI
- (M) $38.00
- The following dishes come with miso soup and premium imported rice.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Porridge
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras: Add Chorizo $3.00
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Berry Compote
- Extras: Add Marinated Beef $3.50
Musashi Ramen Bar
Phone
099729973
Opened hours
11 AM to 9 PM (Mon-Wed), 11 AM to 3 AM (Thu-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese
Features
Level 1, 181 Russell St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fast Food Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Japanese Menus