Musashi Ramen & Izakaya Bar in Melbourne Menu

None

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Cafe Intimo (sample menu)
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
Red Pepper Indian Restaurant (sample menu)
  • Cucumber raita $4.00
  • Keema naan $7.00
  • Onion salad $4.00
  • -Large $6.00
  • Cheese naan $7.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Garlic naan $4.00
  • Onion chilli kulcha $6.00
Royal Domain Cafe (sample menu)
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Add Eggs $18.00
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Extras $4.50
    • Bacon, Salmon, Avocado
Bergerac Restaurant (sample menu)
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Green Salad with a French Dressing $7.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Grill Steak Seafood (sample menu)
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
Dinkum Pies (sample menu)
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • Egg and Bacon Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Pasta made fresh daily
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Semolina Calamari, Rocket, Chilli Mayo $15
Pho Bo Ga Mekong Vietnam (sample menu)
  • M $12.50
  • M $12.50
  • with
  • M $12.50
  • 505. Bowl of Fish Balls $5.50
  • 2 rolls $5.50
  • 9. Sliced Beef (GF)
  • 402. Vegetables
Laurent Bakery Pty Ltd (sample menu)
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Loaf Multigrain (Take Away) $ 5.60
  • 22cm Tarte (Take Away) $ 52.50
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Baguette (Take Away) $ 4.00
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Loaf Walnut (Take Away) $ 7.60
The Yami Yami (sample menu)
  • HOTPOT $15.00
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • - Egg $3.00
  • HOTPOT $16.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Sungs Kitchen (sample menu)
  • Cashew chicken in bean sauce $18.80
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Szechuan hot and sour soup $7.00
  • Chilli chicken $18.80
  • Bok choy in garlic sauce $14.80
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Chilli chicken $12.80
    • With steamed rice
Hibachi Japanese Grill (sample menu)
  • Gohan
    • Steamed rice
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Scotch fillet $45.80 p/ person
The Emerald Peacock (sample menu)
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Bluebag (sample menu)
  • Warm Herb Pide 1.90
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Berry Compote
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Marinated Beef $3.50
  • L $7.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Musashi Ramen & Izakaya Bar

Musashi Ramen & Izakaya Bar

location

Address

Level 1, 181 Russell St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
Level 1, 181 Russell St, Melbourne VIC 3000, Australia
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