Address
Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
Muse Kitchen in Pokolbin Menu
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Nearby Sample Menus
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Marinated olives $9.50
- - Creamy Peppercorn $2.00
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Herb butter $8.95
- - Mushroom and Garlic $2.00
- Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Creamy Garlic Mash $8.50
- To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
- 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
- Chai Latte (Cup / Pot) $4.00 / $4.80
- NV Moet & Chandon $120.00
- Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
- 2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
- Imported: Corona and Heineken $8.50
- 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
- Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
- Mixed selection $40
- Mixed leaves with red onion. Verjuice dressing $9
- Little salmon fish cakes with aioli Bite size: $6.50
- Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
- Onion gravy N/A
- Milly Hill lamb cutlets $33
- Roast garlic aioli N/A
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Amuse -
- Cheese from the Board (Optional, One Slice) $15pp
- Farmers Table mixed leaves $8.00
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Two Courses $75.00pp
- - Semi-Firm pear, walnut and raisin bread -
Muse Kitchen
Phone
0249987899
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegetarian Menus