Address
Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
Muse Kitchen in Pokolbin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Pizza of the Day N/A
- Spaghetti Bolognaise with parmesan cheese $13.95
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Garden Salad $8.50
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Hunter Olive Oil and Caramelised Balsamic $9.50
- Lemon curd, Italian meringue, coconut crumble $15.00
- 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
- 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
- 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
- Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
- NV Moet & Chandon $120.00
- Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
- To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
- Anchovy and parsley butter N/A
- Green beans with almonds $9
- Grilled calves liver, mash, bacon, onion gravy and spinach $39
- Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
- Cauliflower cheese with jamon crumbs $9
- House sourdough roll and olives $3
- Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
- Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Potato puree $8.00
- - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- - Semi-Firm pear, walnut and raisin bread -
- Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Three Courses $95.00pp
Muse Kitchen
Phone
0249987899
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegetarian Menus