Address
Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
Muse Kitchen in Pokolbin Menu
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None
Nearby Sample Menus
- Steak Chips $8.50
- - Creamy Peppercorn $2.00
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Garlic butter $8.95
- Marinated olives $9.50
- Try our sauces on your meal: -
- - Red Wine $2.00
- 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
- Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
- 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
- 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
- 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
- 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
- Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
- Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
- Roast kipflers with garlic and rosemary $9
- Serrano jamon $14
- Grain mustard N/A
- Deboned spatchcock with cotechino $32
- Roast heirloom carrots with labna and dukkah $9
- Pan fried barramundi $32
- Sauté mushrooms with walnuts and thyme $9
- Hazelnut brulée with chocolate honeycomb soldiers $16
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- - Goats beetroot relish, house made brioche -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Muse Kitchen
Phone
0249987899
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegetarian Menus