MWR Cafe in Melbourne Menu

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50

Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Bolivian Green - Green tea - gentle & airy N/A
Lemon Myrtle - All natural fragrant citral N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
What A Pear - Green tea & pear N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00

•Main course
Fish fillets in black bean sauce
Special fried rice
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
$29.80 per person
Honey prawns $31.80
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Pipis xo chili sauce with chinese donut $26.30

Thickshakes $6.40
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Long Black $3.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Passionfruit Tiro $4.60

Beef & bacon $4.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Beef & cheese $4.80
Salami salad $6.80
Pork meat ball salad $7.00
Crackling pork $9.00
Beetroot $0.50
Fried onion $0.30

Turkey, cranberry sauce, cheese and pineapple $8.80
-ham & cheese $6.50
White, light rye and multigrain
-jam $3.80
●Sandwich variations
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Eggs and bacon sandwich $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad

Penne Carbonara $12.00
Fish and Chips $12.00
With Chocolate Hot Fudge $15.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
With Chicken $23.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Trio of Dips $16.00
- Selection of dips served with Turkish bread

Steamed green beans, persian fetta, toasted almond $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Roast Duckling (Half Bird) $25.00
Combination & Vegtetables with Fried Noodles $28.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Mixed Fruit Salad & Ice Cream $7.00
Chicken with Lemon Sauce $22.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Law Hon Jai (dish for monks) $21.00

Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Chef’s Dessert
Large $36.80
Premium Wagyu $56.80 p/ person

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