Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Beetroot $1.00
BOWL OF CHIPS $6.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00