My Cafe in Darwin Menu

Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble

Vegetarian Curry Puff (4 pcs) $6.00
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Deep Fried Tofu (3 pcs) $6.00

House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Schwepps Bitter Lemon $5
Affogato with or without Liqueur from $10
Homemade Palate Cleansing Sorbet $5
Bundaberg Ginger Beer $5
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Fresh Territory Fish of the Day Market Price
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25

Kids Ice Cream or Extra Scoop $2.50
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95

Coke Zero $5.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Sprite $5.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00

Oysters Kilpatrick doz $31.50
Creamy Mash Potato $7.95
Bush Spiced Chutney N/A
T-Bone 500g $35.95
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Catch of the Day The catch changes daily $P.O.A
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Toast – raisin, white or house baked with jam or vegemite $4.0
House baked bread with dukkah and olive oil $4.0
- Grilled NT barramundi, caper aioli & salad $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0

Surf and Turf; 4 prawns in garlic cream sauce $8.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
BOWL OF CHIPS $6.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00

Money Bags $9.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Choice of Barramundi or Snapper (whole fish) MP
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Choice of barramundi or snapper (whole fish) MP
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0

Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Seared kangaroo loin $5ea
- kilpatrick (w/marinated bacon) $16 / $28
Pasta of the day see specials for today’s choice vegetarian option also available $24
Seasoned fries $7.5
ADDITIONS -
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -

MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
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HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00

Portuguese Roll $0.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Couscous (Large) $5.95
Coleslaw (Large) $5.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Seriously Large Chips / PERi-PERi Chips $7.95

Nearby Sample Menus