Address
281 Elizabeth St, Sydney NSW 2000, Australia
My Coffee Room in 281 Elizabeth St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- - Vegetarian Fettuccine -
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Basket of Chips $4.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Fish Pieces and Chips $5.00
- Chicken Nuggets and Chips $5.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- - -
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- All sandwiches (vienna, bread or wraps) -
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Deep fried crispy duck topped with minced taro $26.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Stir fried scallops with XO sauce and snow peas $38.80
- Braised sea cucumber with meat balls $34.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Peri-Peri $ 8.40
- Chocolate $ 5.50
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Garlic Prawn $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Chicken and Avocado $ 8.40
- Edamame $9
- Shake Teriyaki Steak (Salmon) $31
- Ebi (King Prawn, 250G) $29
- Ika (Cuttlefish, 250G) $27
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Sesame Salad $5
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Valentine 7 N/A
- Valentine 12 N/A
- Lemon Meringue $60
- Pink Lady $50
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blue Sky $50
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Kosciuszko Pale Ale $7.00
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Cold Tartines -
- Tatachilla Pinot Grigio $8.00 / $35.00
- Chocolate Caramel Salted Tart $6.50
- Chocolate Mousse Duo $7.95
- Organic Bircher Muesli $7.95
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Home made bolognaise meat topped with romano cheese N/A
- THREE COURSE $89
- TWO COURSE $74
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Mixed leaf salad $12
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Steamed Green Beans with toasted almonds $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Hazelnut cream eclaits
-
Lime Cheesecake $22.00
- fresh cream
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Raspberry macaron
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
My Coffee Room
Phone
0292837386
Opened hours
6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe
281 Elizabeth St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus