Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Basket of Chips $4.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Check the desserts board for daily specials N/A
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
SAVOYARDE - Cheese & Potato -
LORRAINE - Ham, Cheese, Onion -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Wild Rocket & Parmesan with balsamic dressing $9.90
Peas & Bacon $9.90
Sauteed Garlic Mushrooms $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90