My Coffee Room in 281 Elizabeth St, Sydney NSW 2000, Australia Menu...

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Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Creme Caramel $8.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Cocido - Spanish soup $12.50
Chicken Chorizo $15.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20

Banana and Chocolate $ 6.50
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Vegetarian Supreme $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Peri-Peri $ 8.40
Lemon and Sugar $ 5.50

Create your Own Sandwich start from $5.50
Grilled or Beer Battered Fish -
Benedict Roll $5.00
Sandwich (All on Display) $7.50
Pasta $7.00 (Small) / $9.00 (Large)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Yoghurt $4.80

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Local Fetta Cheese $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Chicken w/ cream mushroom sauce $22.70
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
ONE COURSE $46
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of green beans with quinoa and pear $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Salt and pepper calamari with fries, lime aioli and green leaves $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken caesar salad – the classic with golden croutons and egg $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Cheesy garlic bread $7

Garlic Bread $3
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00
Gratin potato $8
French fries $6
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
LYONNAISE - Onion & Potato -