My Coffee Room in 281 Elizabeth St, Sydney NSW 2000, Australia Menu

None

Nearby Sample Menus

  • - Vegetarian Fettuccine -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Basket of Chips $4.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Fish Pieces and Chips $5.00
  • Chicken Nuggets and Chips $5.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • - -
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • All sandwiches (vienna, bread or wraps) -
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Deep fried crispy duck topped with minced taro $26.80
  • Mustard seed duck feet with honey BBQ pork $23.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Braised sea cucumber with meat balls $34.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Peri-Peri $ 8.40
  • Chocolate $ 5.50
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Garlic Prawn $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Chicken and Avocado $ 8.40
  • Edamame $9
  • Shake Teriyaki Steak (Salmon) $31
  • Ebi (King Prawn, 250G) $29
  • Ika (Cuttlefish, 250G) $27
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Sesame Salad $5
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Valentine 7 N/A
  • Valentine 12 N/A
  • Lemon Meringue $60
  • Pink Lady $50
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blue Sky $50
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Kosciuszko Pale Ale $7.00
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Cold Tartines -
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Chocolate Caramel Salted Tart $6.50
  • Chocolate Mousse Duo $7.95
  • Organic Bircher Muesli $7.95
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Home made bolognaise meat topped with romano cheese N/A
  • THREE COURSE $89
  • TWO COURSE $74
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Mixed leaf salad $12
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Steamed Green Beans with toasted almonds $9.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Hazelnut cream eclaits
  • Lime Cheesecake $22.00
    • fresh cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Raspberry macaron
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
My Coffee Room

My Coffee Room

location

Address

281 Elizabeth St, Sydney NSW 2000, Australia

phone

Phone

0292837386

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
281 Elizabeth St, Sydney NSW 2000, Australia
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