My Curry Rules in Kogarah Menu

None

Nearby Sample Menus

  • Crumbed Marinated Calamari Strips w/ house aioli & lemon $15.00/$19.00
  • Grilled BLT Burger w/ crispy bacon, lettuce, tomato, aioli and served with chips $10.00
  • 300g black angus sirloin 100 day grain fed $25.00
  • House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
  • Beef Chilli Con Carn Nachos w/ melted cheese, sour cream & guacamole $14.00
  • Add chicken $4.00
  • Penne Pasta w/ boscaiola sauce $9.00
  • Boscaiola w/ grilled bacon, mushroom, shallots in a garlic & white wine cream sauce $15.00
  • Deep-fried Mixed Entrée Trio $5.00
  • Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. $6.50
  • Braised Scallops with Honey Peas & Black Fungus $30.80
  • Mango Pudding Fresh pudding with mango pieces, served with fresh cream or ice cream. $6.00
  • Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50
  • Fillet Steak in B.B.Q. Sauce $21.80
  • Braised Dry Scallop and Seafood with Bean Curds $26.80
  • Pork Spare Ribs with Sweet Vinegar Sauce $17.80
  • Onion Bhaji (6pcs) - Deep fried onion and julienne potato with fresh coriander $6.90
  • Prawn Malabari (Mild) - Delicate prawn curry cooked in creamy almond sauce. $16.90
  • Chicken / Veg Chowmein - Nepalese style stir fried noodles served with the vegetables $9.90
  • Goat Curry - Delicious goat meat cooked with Nepalese herbs and spices $14.90
  • C Momo (8pcs) - Typical Nepalese style chicken dumplings stir fried with vegetables & chilli sauce $10.00
  • Chicken Tikka Masala (Med) - Boneless chicken roasted in tandoor, cooked with chopped onions and capsicums in a tomato based sauce with herbs and spices $14.90
  • Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
  • Papadum (4pcs) - Crispy lentil wafers $2.50
  • (All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
  • Mushroom - With tomato, cheese & capsicum $11.00
  • Garlic Bread - Cheese, garlic & parsley $6.00
  • (All char-grill plates served with rice, salad and turkish bread) N/A
  • Garlic Prawns - prawns, garlic, spinach $13.50
  • Spinach - Boiled spinach, garlic & yoghurt S $5.50/ L $7.00
  • Hommus - Chick peas, lemon juice & tahini S $5.50/ L $7.00
  • Iskender Kebab - Beef or chicken, yoghurt, garlic, spicy sauce on Turkish bread $14.00
My Curry Rules

My Curry Rules

location

Address

7 Regent St, Kogarah NSW 2217, Australia

phone

Phone

0289591454

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
7 Regent St, Kogarah NSW 2217, Australia
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