Address
7 Regent St, Kogarah NSW 2217, Australia
My Curry Rules in Kogarah Menu
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Nearby Sample Menus
- King Size Chicken Parmigiana w/ ham, mozzarella cheese & Napoletana sauce $21.50
- Seasoned Waffle Chips $8.00
- 300g grain fed scotch fillet $28.00
- Grilled Chicken Boscaiola w/ bacon, mushroom, shallots & white wine cream sauce $22.00
- Crumbed Chicken Tenders with chips & salad $9.00
- Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
- Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
- Add Chicken $4.00
- - 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
- Stir-fried Scallops and Snow Peas with XO Sauce $31.80
- Smoked Pig Trotter with Jelly Fish $18.80
- King Prawns & Preserved Meat Fried Rice $19.80
- Fried Rice Noodles with Beef Fillet and Soy Sauce $15.80
- Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
- Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. $2.50 per person
- Peking Dry-fried Shredded Fillet Steak $19.80
- Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice. $7.90
- Chicken Biryani (Mild) - Basmati rice cooked with chicken and garnished with mint and fresh herbs. $13.90
- Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
- Fish Curry (Mild) - Fish marinated and cooked with the Indian herbs and spices. $16.90
- Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
- Paalak Paneer (Med) - Lightly seasoned spinach in a steaming blend of light cream, home made cottage cheese and spices. $11.90
- Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
- Garlic Naan - Traditional Indian bread cooked in tandoor with a hint of garlic. $3.00
- Chicken Shish Roll $10.00
- Kofte Kebab $15.00
- (All char-grill plates served with rice, salad and turkish bread) N/A
- Lamb Shish Kebab $16.00
- Vegetarian Special - Eggplant, spinach, potato, mushroom, tomato, parsley, onion, garlic, egg, cheese or with no cheese $11.50
- Diced Lamb - Kusbasili - Diced leg of lamb with onion, tomato, capsicum, parsley & spices $11.50
- Extras - Rice / Meat $2.00 / $1.50
- Falafel plate $11.00
My Curry Rules
Phone
0289591454
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
7 Regent St, Kogarah NSW 2217, Australia
- Kogarah Indian Menus
- Southern Sydney Indian Menus