Address
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
My Friend's Kitchen in Darwin Menu
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Nearby Sample Menus
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Doubletree cookies and ice cream $14.00
- Corn Fed Chicken Breast 220g $30.00
- Steamed Seasonal vegetables $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Green beans with toasted almonds $8.00
- Baked Macarano and cheese pasta $12.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Crispy Pork served with plum sauce $20.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Boston Mudcake $28.95
- Coffee Pecan Torte $29.95
- Macarons $9.95
- Tropical Glazed $28.95
- Double Choc Strawberry Torte $30.95
- Number Cakes $46.95
- Tropical Torte $29.95
- Fruit Flan $28.95
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Cantonese Roast Duck $27.00
- hoisin soya
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- Potato Bake $5.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham $4.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chese Chilly $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Prantha $3.00
- Briyani $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Garlic Nan $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Paskwari Nan $5.00
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Kids Ice Cream or Extra Scoop $2.50
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Coke Zero $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Coke $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Curry of the Day Please refer to specials board for more information $14.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Open pita bread sandwiches of; -
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- House baked bread with dukkah and olive oil $4.0
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BOWL OF CHIPS $6.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Beetroot $1.00
- - add cheese $2
- - Eye fillet (250g) $36
- - 5 spiced crocodile $5ea
- Homemade soup of the day served with toasted sourdough $9
- Gravy/cheese/sour cream $2
- Dressed garden salad $5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- ADDITIONS -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- 1 - Choose from one of the following salad selections -
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Cheesy Garlic Mini Pita $2.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Herb & Garlic Chicken Meatballs $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
My Friend's Kitchen
Phone
0889818981
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Vegetarian Menus
- Darwin Vietnamese Menus
- Darwin City Asian Menus
- Darwin City Vegetarian Menus
- Darwin City Vietnamese Menus