Address
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
My Friend's Kitchen in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Potato wedges with sour cream and sweet chili sauce $8.50
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Corn Chips with guacamole dip $8.00
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Tempura imported prawn $12.00
- served with lime aioli
- Fries with aioli and tomato sauce $8.50
- Creamy mashed Potato $8.50
- Prawn Crackers $5.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Roast Duck Half bird $20.00/Whole bird $35.00
- Roasted Duck (half bird) $29.00
- Chicken and Pineapple Fried Rice $15.00
- Chicken Sweet Corn Soup $8.00
- Szechuan Squid $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Stir Fried Barramundi with Vegetables $35.00
- Scallops with Vegetables $35.00
- French Vanilla $23.95
- White Cherry $99
- Marble Mudcake $30.95
- Tangy Lemon $25.95
- Pretty In Pink $209
- True Love Kiss $249
- Marble Baked $26.95
- Tiramisu Torte $29.95
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Crab Meat Asparagus & Egg $13.00
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Steak Bacon & Cheese $6.50
- Tuna $5.00
- Mashed Potato $5.50
- - Add baked beans $2.00
- Salad (Greek or Garden) $5.50
- Plain Steak $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Briyani $14.00
- Bhatluce $3.00
- Prantha $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Bottle Water $3.00
- Half / Half Pizza Selection N/A
- Coke Zero $5.00
- Sprite $5.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Curry of the Day Please refer to specials board for more information $14.95
- Extra Steak Sauce $2.95
- Rib Eye Scotch 500g $39.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Oysters Kilpatrick 1/2 doz $21.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SOUP OF THE DAY $7.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Egg $1.50
- BOWL OF CHIPS $6.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- - Barramundi Fillets - Imported $28.0
- Vegetarian Spring Rolls $9.0
- Thai Fish Cake $9.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Bahn Thai Steamed Dim Sim $10.0
- Gravy/cheese/sour cream $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Garlic prawns $8
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Chargrilled piri piri chicken $5ea
- ADDITIONS -
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Sliced chicken breast $5ea
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SALMON - seared atlantic salmon -
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Hand cut chips $6.00
- Side Salad $3.95
- Grilled Tenderloins* $9.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Portuguese Roll $0.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Chips (Large) $5.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Egg $1.50
My Friend's Kitchen
Phone
0889818981
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Vegetarian Menus
- Darwin Vietnamese Menus
- Darwin City Asian Menus
- Darwin City Vegetarian Menus
- Darwin City Vietnamese Menus