Address
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
My Friend's Kitchen in Darwin Menu
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Nearby Sample Menus
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Spring Roll Chicken (4 pcs) $8.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Beef Egg Flower Soup $8.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Steamed Dim Sim (3) $9.00
- Combination Bean Curd in a Clay Pot $27.00
- Sliced Beef Noodle Soup $17.00
- Mud Crab with Ginger and Shallots Seasonal price
- Banana Fritter with Ice Cream $9.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Enchanted Forest $40.95
- Black Forest Torte $29.95
- Tropical Glazed $28.95
- Boston Mudcake $28.95
- Continental Profiteroles $1.95
- Passionfruit $25.95
- Wildberry Baked $26.95
- Marble Mudcake $30.95
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Chicken $5.20
- Plain Steak $6.50
- Tuna $5.00
- Boiled egg $1.00
- Steak & Kidney $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Bhatluce $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Prantha $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chips, aioli, homemade tomato sauce $10
- Coca Cola (375ml can) $3.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Heirloom tomato, bocconcini & basil salad $9
- Affogato with or without Liqueur from $10
- Liqueur Coffees $10
- Fresh Territory Fish of the Day Market Price
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Kids Ice Cream or Extra Scoop $2.50
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Rump Sparrows (300g) $24.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Rump 400g $31.50
- Oysters Kilpatrick 1/2 doz $21.50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Side of Vegetables $7.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Eye Fillet $35.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- + paprika fried potatoes +$4.0
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Beetroot $1.00
- Egg $1.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Princess Fried Rice with Chicken $14.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Trio of dips with olives and warm pitta $9
- - Eye fillet (250g) $36
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Angus rump (200/400g) $24/$30
- Grilled Tenderloins* $9.95
- Couscous (Regular) $3.95
- Red Pepper Strips $1.50
- Whole Chicken with 1 large side* $23.85
- Portuguese Rolls (6 pcs) $5.70
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
My Friend's Kitchen
Phone
0889818981
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Vegetarian Menus
- Darwin Vietnamese Menus
- Darwin City Asian Menus
- Darwin City Vegetarian Menus
- Darwin City Vietnamese Menus