Address
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
My Friend's Kitchen in Darwin Menu
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None
Nearby Sample Menus
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Cheese and garlic bread $8.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Mud Crab with Ginger and Shallots Seasonal price
- Beef Egg Flower Soup $8.00
- Banana Split wth Ice Cream $9.00
- Pork Spare Ribs Peking Style $27.00
- Noodle House Special $24.00
- Mud Crab with Black Bean Sauce Seasonal price
- Beef with Ginger & Shallots $27.00
- Chicken Omelette $27.00
- Coffee Pecan Torte $29.95
- Ascot $149
- Marble Baked $26.95
- Caramel Mudcake $28.95
- Pavlova Dressed $28.95
- Strawberry Glazed $28.95
- Continental Eclairs $2.95
- Blueberry $25.95
- Toast – Jam or Vegimite $3.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Ham $4.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Chips $4.00
- pappadums $0.50 ea
- Briyani $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Rice (Regular / Large) $4.00 / $6.00
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Coca Cola (375ml can) $3.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Coffee (Piazza Doro) $4.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Chips, aioli, homemade tomato sauce $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- T-Bone Big Fella T (600g) $39.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Coke Zero $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Half / Half Pizza Selection N/A
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Bottle Water $3.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC BURGER THE LOT! $19.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Beetroot $1.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - imported $28.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- South Australian oysters -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Sliced chicken breast $5ea
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- ADDITIONS -
- Red Pepper Strips $1.50
- 8 Churrasco BBQ Ribs $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Chips (Regular) $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Rice (Large) $5.95
- Grilled Corn on the Cob (Large) $5.95
My Friend's Kitchen
Phone
0889818981
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
My Friend's Kitchen Shop, 3/52 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Vegetarian Menus
- Darwin Vietnamese Menus
- Darwin City Asian Menus
- Darwin City Vegetarian Menus
- Darwin City Vietnamese Menus