Address
1 Douglas St, Coolangatta, Gold Coast, Queensland 4225, Australia
My Gelato Kirra in Coolangatta Menu
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Nearby Sample Menus
- Okra Tempura & Avocado Roll6p + 2p Okra Tempura $5.00
- Platter B (40 pIece. SUlhl) $30.00
- Tan tan men - Spicy sesame based soup $11.50
- Karaage Cold Noodle - Deep Fried Chicken $13.00
- Salmon Taro Bowl - Fresh Salmon Belly $9.50
- Ebi Fry Curry - Oeep Fried Prawn $14.00
- Mini Chashu Rice Bowl - Roast Pork $5.00
- Ebi Tempura Bowl $13.00
- Chilli Paste - W Roast Duck $21.90
- Pat Thai - Stir fried Noodles with Roast Peanuts and Bean Sprouts - W Tofu, Chicken, Pork or Beef $16.90
- Holy Basil - W King Prawns $22.90
- Peanut sauce $3.50
- Sweet & Sour - W Mixed seafood $21.90
- Sweet & Sour - W King Prawns $22.90
- Tom Yum nam Khon (Creamed) - W Mixed seafood & King Prawns $13.50
- Ginger - Fresh Vegeatbles, stir fried in soy sauce $15.50
- Fillet of fish burger meal $16.50
- Tomato sauce sachet 90¢
- Extra egg $1.50
- Southern fried chicken burger meal $18.50
- BBQ sauce sachet 90¢
- Medium chips $10.50
- Blues burger meal $15.50
- Mega burger - 2 flame grilled beef patties, double cheese, double bacon, lettuce, tomato, onion & country sauce $13.90
- 'The' haloumi - toasted sourdough with avocado, grilled haloumi, poached eggs drizzled with green herb oil $17.00
- Blossom - fresh naked oysters with mignonette dressing $18.00/$32.00
- Carter - with ssam sauce, fresh coriander & fried shallot $20.00/$38.00
- Home-made muffins(baked fresh every morning) $4.50
- Add potato rosti OR haloumi OR mince $5.00
- Bellakai 'BLET' (bacon, lettuce, egg & tomato) served on brioche roll served with chips $18.00
- Add salmon + $6.00
- Black angus eye fillet with rosemary, olive oil & garlic butter bean puree, wilted spinach & red wine jus $38.00
- Semilliom (margaret river, wa) $10.90
- Vegetarian of the day - please ask your waiter MP
- Black kalamata olives - olive oil, oregano $8.00
- Lasagne - pasta, bolognaise, napolitana, served w/ french salad $15.00
- Mexican - kahlua $12.50
- Wirra wirra unwooded chardonnay (mclaren vale, sa) $41.00
- Atlantic salmon $19.00
- Fish of the day MP
- - Chicken or Beef $20.00
- Red Lemon Grass Thai red curry dish based on coconut milk heated with red curry paste and fish sauce. -
- Malaysian Pork Ribs Lightly battered, deep fried ribs in special sweet sauce. $20.00
- Calamari Dumplings 6 pieces $8.00
- Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
- Yellow Curry Cooked in richer and creamier base with coconut milk, seasonal vegetables and your choice of meat. -
- - Prawns or Scallops $28.50
- - Chicken or Beef $20.00
- Gozleme $8.00
- Diced Cucumber $1.00
- Extra Meat Small: $2.50, Large: $2.50
- Home Made Tabouli $1.00
- Chicken Small: $8.50, Large: $10.50
- Marinated Jalopinos $1.00
- Beef & Lamb $10.00
- Chicken $10.50
- Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
- Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. -
- Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
- Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
- Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. $7.95
- Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
- Fish Cakes (GF) [4] Curried fish patty flavoured with kaffir lime leaves. $7.95
- Vegetable / Tofu $8.95 / $16.95
- Chicken & Avocado Roll $4.00
- Oshinko Roll (pickled radish) $3.00
- Tekka Roll (raw tuna) $3.50
- Salmon $4.00
- Asparagus Roll $3.50
- Creamy Croquette $4.00
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
- Harumaki (spring roll) $3.50
- - Coconut Chilli Lamb
- 3-5pm Daily
-
Hokie Pokie $20.00
- Hawaiian tuna salad, served in corn chip bowl with wasabi, seaweed salad + pickled ginger
-
Tropicana Fried Chicken Taco $6.00
- Fried chicken tenderloins, slaw, + chipotle mayo
- Tuesday
- **subject to availability**
-
Schooners
- Coopers pale + dark
-
Veg-O-Rama Burrito $17.00
- Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa, guac, cheese & sour cream
- Galliana - Mushroom, chicken, semi-dried tomatoes, pineapple & lemon pepper $12.5 / $17.5 / $28 / $33
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- Pesto Chicken Fettuccini - Chicken breast w/ a creamy pesto sauce $15
- Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
- Mullumbimby Madness (V) - Mushroom, capsicum, onion, tomato, zucchini, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
- Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
- Schnitzel Burger/Side Chips/Can $17
- - Flathead & chip cone $15.00
- Mexican spiced chicken, avocado, salad, chipotle aioli $19.00
- Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
- Chip plate $8.00
- - Todays' spiced grilled snapper $22.00
- Hot n spicy buffalo wings , blue cheese aioli $15.00
- Seafood share plate for 2, tempura fresh ocean flathead, fresh shell on king prawns, chilli coriander calamari, crunchy chips, dbar salad $44.00
- Tempura or grilled fresh Local Fish of the day (please ask) OR Fresh local BBQ king shell Prawns, dbar slaw, crunchy chips, chilli chutney $26.00
- - Shredded beef $9.50
- Combination Dinner -
- Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in the oven, served with Spanish rice and two warm wheat tortillas $25.90
- Jalisco - Chilli con carne, 2 taquitos, beef taco $20.90
- - Frijoles (Vegetarian - whipped beans) $11.00
- Nachos -
- Muchachos - 4 taquitos on a bed of rice $18.90
- Mexican Date Cake (Montezuma's famous cake served warm, with walnut & syrup topping with ice-cream) $8.00
My Gelato Kirra
Phone
0755367441
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Digital Payments , Child-friendly , Outdoor Seating , Takeout
1 Douglas St, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Gluten Free Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Vegetarian Menus