My Little Saigon in Bayswater Menu

None

Nearby Sample Menus

  • Crab Meat Omelette $16.00
  • Chicken in Black Bean Sauce $11.00
  • Plain Hokkien Noodle $11.50
  • Curry Vegetables $11.50
  • Shrimp Prawn Omelette $16.00
  • Boneless Lemon Chicken (Fried) $15.00
  • Curry Lamb $15.00
  • Crispy Noodle (Pack) $7.80
  • BBQ Pork with Mushrooms - served with special fried rice or steamed rice $9.00
  • Chicken Omelette $13.00
  • Crispy Lemon Chicken (boneless not in batter) $16.50
  • King Prawn Omelette $18.00
  • Salt & Pepper Squid in Batter $16.00
  • Sweet & Sour Fried Duck (in batter) $16.00
  • Sesame Prawn Toast (2 pieces) $6.00
  • Squid with Black Bean Sauce $14.50
  • Salt & Pepper spare ribs $16.00
  • Salted Fish with Chicken & bean curd $19.00
  • Satay beef $16.00
  • Sweet & Sour Fish Slices $17.00
  • Curry Puffs (two) $3.00
  • Curry Chicken
  • Chicken & Mushroom Soup $6.00
  • Hot & Sour Soup $7.00
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • Chilli Fried Fish $10.00
  • Sizzling Garlic Seafood $19.50
  • Stir-Fry Shredded Pork with Bean Curd $15.50
  • Curry Beef (with or without Steamed Rice) $14.50
  • Curry Scallops (with or without Steamed Rice) $26.00
  • Fried Pork with Plum Sauce $14.50
  • Beef Ho Fun-Kuay Toew (wet or dry) $14.50
  • Chicken with Young Corn $14.50
My Little Saigon

My Little Saigon

location

Address

733 Mountain Hwy, Bayswater VIC 3153, Australia

phone

Phone

0387196694

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff

Location
733 Mountain Hwy, Bayswater VIC 3153, Australia
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