Address
733 Mountain Hwy, Bayswater VIC 3153, Australia
My Little Saigon in Bayswater Menu
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None
Nearby Sample Menus
- Black Pepper Combination $18.00
- Teriyaki Chicken $12.00
- Chilli Squid $15.50
- King Prawn with Black Bean Sauce $20.00
- Long Soup (Noodles) $5.30
- Beef with Black Bean Sauce $15.00
- Chilli King Prawn $20.00
- Chicken & Sweet Corn Soup $5.50
- Curry Chicken with Vegetables $13.00
- Fish with Black Bean Sauce - served with special fried rice or steamed rice $9.00
- Sang Choy Bow (2) $9.00
- Combination Soup $6.00
- Garlic Beef $13.50
- Satay Lamb $17.50
- Chicken with Black Bean Sauce $13.00
- Singapore Style Fried Rice Noodles $13.00
- Spring Rolls three $3.00
- Bean sprout $7.00
- Beancurd Soup $7.00
- Chili Beef $15.00
- Mongolian Beef
- Vegetables omelet $11.00
- Combination Soup $7.00
- Combination Chow mein $19.00
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Stir-Fry Hokkien Noodles with King Prawns $19.50
- Chilli Scallops $26.00
- Seafood with Almonds or Cashew Nuts $19.50
- Seafood and Bean Curd in Claypot $19.50
- Sizzling Black Pepper Beef $14.50
- King Prawns with Mixed Vegetables $19.50
- Fried Fish Chow Mein $15.50
- Chicken Fillet Chow Mein $16.50
My Little Saigon
Phone
0387196694
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff
733 Mountain Hwy, Bayswater VIC 3153, Australia
- Bayswater Asian Menus
- Bayswater Vietnamese Menus
- East Metropolitan Asian Menus
- East Metropolitan Vietnamese Menus