My Masala in South Melbourne Menu

None

Nearby Sample Menus

  • soft drinks 1.80
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • FAMILY $21.00
  • SMALL $9.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • (All mains are served with your choice of salad, chips or vegetables)
  • MEDIUM $13.00
  • LASAGNA $14.00
    • Traditional Meat
  • LARGE $16.00
  • Scaloppini $19.50
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Jasmine Rice $3.00
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Agro dolce red anchovies, baguette toast $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Available to complete your selection.
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Chocolate truffle $5.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • With Poached Eggs $17.50
  • Strawberries $13.50
  • with Banana $12.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Maple syrup $14.50
  • Calamari Ring $1.00
  • Greek Salad or Garden Salad
  • ($1 extra for rolls)
  • Flake Gummy $5.90
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Pineapple Fritter $2.00
  • Chicken Schnitzel $5.90
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Garlic sea salt and bocconcini
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Petit Fours Selection of three sweet things $5.50
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Natural oyster w/ lemon MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Seasoned vegetables $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • MEREDITH GOATS FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD FETA $4.50
  • SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • TATAKI OCEAN TROUT $8.00
  • Salami Salad $6.90
  • Mushroom $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Chicken Schnitzel Salad $7.90
  • Avocado $1.00
  • Chicken Schnitzel $7.90
  • Beetroot $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • -Daylesford fruit toast $6.00
  • Hollandaise sauce/relish $1.50
  • Avocado Market
  • Scrambled eggs on daylesford sourdough $11.90
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • with a traditional wood fired base
  • -Crumpets $6.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Rocket & Parmesan Salad $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
My Masala

My Masala

location

Address

450 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0396900097

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
450 City Rd, South Melbourne VIC 3205, Australia