My Masala in South Melbourne Menu

None

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • MEDIUM $13.00
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • MEDIUM $13.00
  • LARGE $16.00
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • - Add to salumi board $12.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Baked quince, almond custard $14.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • with Bacon $12.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • apricot loaf $5.50
  • with Strawberries $12.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Smoked salmon $4.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Small $3.00
  • Snack Pack
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Chicko Roll $2.70
  • Blue Grenadier $5.70
  • Cheese & Tomato $4.00
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Olive tapenade and fresh thyme
  • Garlic & Herb roasted potatoes
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Rockford P.S Marion Tawny Barossa $15.00
  • Penfolds Grandfather Port $18.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Steak tartare 'Mediterranean style' $19.00
  • Calamari, squid ink aioli, herb salad $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGG / TOAST $3.00
  • ADD FETA $4.50
  • ADD CHORIZO $5.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Ham & Cheese $6.30
  • Eggplant $0.80
  • Semi-dried tomato $0.80
  • Coriander $0.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Grilled Pork $7.50
  • Pork Meatball Salad $7.20
  • Olives $0.80
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • -Daylesford sourdough $6.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • -Daylesford wholemeal $6.00
  • -extra ingredients- each $11.90
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Grilled green lip abalone (farmed) $9.00
  • Leather jacket $15.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Clams (NZ) in spanish fino & garlic $12.00
  • Fish taco with trevally ceviche $6.00
  • Ottoman liver $8.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
My Masala

My Masala

location

Address

450 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0396900097

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
450 City Rd, South Melbourne VIC 3205, Australia