My Masala in South Melbourne Menu

None

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -Add spiced pulled chicken $22.50
  • Croque madame $15.50
    • Add a fried egg
  • Extra egg, relish $3.00
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Japanese tea 1.20
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Lemon, Sugar & Ice Cream $12.00
  • Warm Chicken Salad $14.00
  • LARGE $16.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • FAMILY $21.00
  • Five Spice Tofu $9.00
  • Soft Shell Crab (+) $5.00
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Sesame Broccoli Salad $3.50
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Hand cut potato wedges, fennel salt $9.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • w/pork belly & salsa verde $ 13.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Porridge $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Maple syrup $14.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Labna Breakfast $13.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Sundried tomato $1.00
  • -Chicken schnitzel $7.00
  • -Smoked salmon $7.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Ham & cheese $5.00
  • -Tandoori chicken $6.00
  • -Sandwich $4.50
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Prices are subject to change without notice
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Snack Pack
  • Hamburger in Batter $3.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Wedges (& Sour Cream) $0.80
  • The Lot Prime Burger $8.40
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • 300gm Kilcoy Porterhouse $32.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • House-marinated green and black olives $5.00
  • Fish of the day MP
  • Natural oyster w/ lemon MP
  • Kopke Fine Tawny Porto Portugal $11.50
  • Steak tartare 'Mediterranean style' $19.00
  • Hand cut chips $9.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Sauteed mushrooms $3.50
  • Soup of the day (see specials board) $9.90
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • -Crumpets $6.00
  • Pancakes
  • Panette´s baked beans, with ham hocks $3.50
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
My Masala

My Masala

location

Address

450 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0396900097

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
450 City Rd, South Melbourne VIC 3205, Australia