Address
450 City Rd, South Melbourne VIC 3205, Australia
My Masala in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
-
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- FAMILY $18.00
- LARGE CHIPS $7.50
- LARGE $16.00
- LARGE $16.50
-
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
-
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
- LARGE $15.00
- Warm Chicken Salad $14.00
-
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
-
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
-
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
-
Beetroot Veg Dumpling $12.00
- w tempura broccoli
-
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
-
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
-
Big Boss Fried Ribs $16.00
- w caramel soy glaze
-
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Mixed leaves, honey mustard dressing $9.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- - Add cheese of the day $34.00
- Hand cut potato wedges, fennel salt $9.00
-
Pork Neck $12.00
- Smoked
-
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- with Banana $12.50
-
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with Strawberries $12.50
- apricot loaf $5.50
-
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Labna Breakfast $13.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- -Smoked salmon $7.00
- -Ham $5.50
-
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- Extras
- -Roasted pumpkin $1.00
- -Roll $5.50
- -Salami $5.50
- -Ham, cheese & tomato $7.00
- Scallop $2.20
- 6 for $3.00
- Chicken $5.00
- 12 for $5.50
- Chicko Roll $2.70
-
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Wedges (& Sour Cream) $0.80
- Hash Brown $1.00
-
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
-
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
-
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- B T Seasoned Chipswith aioli
- Olive tapenade and fresh thyme
-
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- 300gm Kilcoy Porterhouse $32.00
-
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Penfolds Grandfather Port $18.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Kopke Fine Tawny Porto Portugal $11.50
- Calamari, squid ink aioli, herb salad $15.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Duck Caesar salad $15.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Ham & Cheese $6.30
-
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Chicken Kebab $7.90
- Coriander $0.50
- Pork Loaf Salad $7.20
- Chicken, Bacon, Avocado & Cheese $8.80
- Mushroom $0.80
- Standard Salad $0.50
- Pancakes
- -English $6.00
- Grilled roma tomatoes $3.00
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-
Green salad $6.00
- Served with mesclun leaves & french dressing
- Fried or poached eggs on daylesford sourdough $10.90
- -Lemon & sugar/maple syrup $9.90
- Patatine (Chips) $6.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Truffle Fries $9.50
- Ciabatta Toast $4.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Rocket & Parmesan Salad $8.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Fish taco with trevally ceviche $6.00
- Lamb cutlets with puttanesca $12.00
- Clams (NZ) in spanish fino & garlic $12.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Stingray pintxo $10.00
- Crab with tamarind & ginger $20.00
- Sesame half shell scallop (hervey bay) $4.00
-
Marinated field mushroom
- Refer to blackboard for price
My Masala
Phone
0396900097
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegetarian
Features
Delivery , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
450 City Rd, South Melbourne VIC 3205, Australia
- South Melbourne Gluten Free Menus
- South Melbourne Indian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegetarian Menus