Local Snapper Fillet grilled with lemon thyme butter $32.9
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Spicy curry without coconut milk cooked with your choice and mixed vegetables and basil
Thai BBQ Pork $7.50
Marinated sliced pork lightly grilled with special sauce
Nam Tok $14.50
Sliced BBQ beef/pork/chicken in a spicy and sour salad with roasted rice ground and chilli powder with sliced cucumber, lemon juice, shallots, coriander with special sauce
Fresh Chilli $14.00
(Pad Prik Sod) Your choice of meat cooked with fresh chilli and vegetables
Wonton Soup (Main) $14.00
Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Fried Rice $14.50
Grarlic $14.00
(Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce
Pla Sam Ros $16.50
Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)