Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
Sfogliatelle N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A
Insalata al tonno - radicchio, rocket, tuna, avocado, bocconcini and bean sprouts $16.50
Rigatoni amatriciana - short pasta with pancetta, onion, white wine, basil and napoletana sauce $21.50
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50
Insalata di rucola, gamberi e parmigiano - with 24 months aged parmigiano reggiano shavings, prawns, lemon juice and extra virgin olive oil $18.00
Penne crema di gamberi - penne with prawns, white wine, napoletana sauce and a touch of cream $24.50
Tiramisu` - savoiardi soaked in chocolate & coffee with mascarpone & chocolate shavings $14.50
Gnocchi bolognese - homemade potato dumplings in traditional bolognese meat sauce $21.50
Ravioli sorrentina - Ravioli sorrentina topped with bocconcini, napoletana sauce and a touch of cream $21.50