My Son, Joy in South Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • All sandwiches served with green salad
  • -With croissant $12.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • MEDIUM $12.50
  • FAMILY $20.00
  • SMALL $9.50
  • FAMILY $21.00
  • NAPOLITANA
    • Tomato Sugo
  • SMALL $9.50
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • Jasmine Rice $3.00
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • - Add to salumi board $15.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Agro dolce red anchovies, baguette toast $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Strawberries $13.50
  • apricot loaf $5.50
  • With Poached Eggs $17.50
  • all served with cream or ice cream N/A
  • with stewed rhubarb and honey $10.50
  • -onion $0.50
  • -Ham $5.50
  • -Avocado $1.00
  • -Roasted capsicum $1.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Ham & cheese $6.50
  • -Coleslaw $1.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Olive tapenade and fresh thyme
  • Schiacciata
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Spiced Tomato relish and parmesan
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Dukes coffee $4.00
  • Petit Fours Selection of three sweet things $5.50
  • PX Pedro Ximenez 1927 Alvear $8.50
  • House-marinated green and black olives $5.00
  • Lamaro's tasting plate $38.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Seasoned vegetables $9.00
  • Calamari, squid ink aioli, herb salad $15.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Cole Slaw $0.80
  • Eggplant $0.80
  • Coriander $0.50
  • Standard Salad $0.50
  • Ham & Cheese $6.30
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Extra toast $2.50
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • -English $6.00
  • -Daylesford wholemeal $6.00
  • Marinated fetta $3.50
  • Smoked salmon $5.50
  • Bacon rashers $3.80
  • Gluten Free Toast $5.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Sambal stingray $10 / $40
  • Singapore shellfish stir fry $80.00
  • Lamb cutlets with puttanesca $12.00
  • Leather jacket $15.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Plate of silver whiting $20.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Grilled k-b whiting $30.00
My Son, Joy

My Son, Joy

location

Address

315 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396902221

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Contemporary , Health Food , Modern Australian

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
315 Coventry St, South Melbourne VIC 3205, Australia