Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Patatine (Chips) $6.50
Fruit Toast - all served with an assortment of italian jams $5.50