My Son, Joy in South Melbourne Menu

None

Nearby Sample Menus

  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • LARGE $16.00
  • SMALL $9.00
  • SMALL $10.00
  • MEDIUM $12.50
  • Parmagiana $19.50
    • Chicken or Veal
  • Risotto Vegetarian
  • MEDIUM $13.00
  • FAMILY $18.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Fish of the Day Market price
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Cheese $3.00
  • Prawn $2.20
  • Seafood Stick $2.00
  • Fish $5.00
  • South Melbourne Market Dim Sim $2.20
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Plain Burger $5.50
  • Steak Plain Porterhouse Steak $6.50
  • Dukes coffee $4.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Fish of the day MP
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Heirloom tomato Caprese salad $9.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Sauteed seasonal greens
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT $8.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPANISH JAMON $5.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Per item lettuce, carrot, cucumber tomato
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Avocado $1.00
  • Eggplant $0.80
  • Turkey Salad $7.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Continental sausages $3.80
  • Roesti (swiss-style hash brown) $3.50
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Smoked salmon $5.50
  • Marinated fetta $3.50
  • Ciabatta Toast $4.50
  • Rocket & Parmesan Salad $8.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Moreton bay buk $20 / $25
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Chilli crabs with mussels $60.00
  • Marinated field mushroom $5.00
  • Crab & broth $20.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Antipasto di mare $15.00
My Son, Joy

My Son, Joy

location

Address

315 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396902221

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Contemporary , Health Food , Modern Australian

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
315 Coventry St, South Melbourne VIC 3205, Australia