Spring Roll (Chicken & Prawn - 4pcs) - served with homemade sweet chilli sauce $8.00
Wonton Soup $4.50
Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $14.50
Seafood Mee Goreng - Vegetarian $11.50
King Prawns, Scallop or Calamari with Veg & Cashew Nuts $17.50
Combination Noodle Soup - combination of meat, seafood, veg & noodle in delicate chicken broth $14.50
Scallop Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
Vegetarian Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs. Served with Nha Trang's salad dressing, sprinkled with crushed peanuts, sesame and prawn crackers $13.00
Vegetarian Hot Pot - Stir fried with mixed seasonal vegetables, fresh tofu and vegetarian meats $15.00
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $18.00
Beef Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $16.00
Beef Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $15.00
Crab & Asparagus Soup - Delicious crabmeat with egg & fresh asparagus in delicate chicken broth $6.00
Squid Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $15.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. $23.80
CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree N/A
SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary $8.80
CHIPS With lemon zest aioli & tomato sauce $8.80
CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips $16.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80