My Two Mums in Melbourne Menu

47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
Extra Vegetable $7.00
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Scotch Fillet
Double Portion $22.00

Spaghetti napoli $10.00
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Served with steak chips
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
-Lamb $27.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request

Kulfi $8.00
- Homemade indian ice cream
Cheese naan $7.00
Mint chutney $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews

Pommes frites $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Classic pear tarte tatin, roasted almond ice cream $17.50
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Plate of three cheeses $24.50

Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Anchovies $6
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Garlic Focaccia $13
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Soft Shell Crab $11.00
- (w/asian salad)
Special Two $5.00
- Char siu bao or choi bao

Ikura $6.50 each
- Red salmon roe
Sushi and Sashimi
- Combination of sushi and sashimi platter
California Maki $11.00
- Avocado and prawn roll (6)
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Gohan
- Steamed premium imported rice
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce

-Entree $11.00
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
-Entree $14.50
Tamago $4.40
- Egg
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Inari * $4.40
- Bean curd

Vanilla creme brulee $15
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Beamase N/A
Sprouts, Shoots, Seeds & Herbs $4
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
250g victorian grassfed scotch filet $41
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15

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