My Two Mums in Melbourne Menu

None

Nearby Sample Menus

  • Affogato $16.00
  • Cheese $16.00
  • Panettone pudding and amaretto ice cream $16.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Salami and black olive $22.00
  • Trifle $16.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Nicoise salad, confit tuna $27.00
  • The European pepper steak $37.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Zucchini, rocket & basil salad $10.50
  • Organic steamed vegetables $10.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Petuna smoked salmon $9.50
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • ICE CREAM OF THE DAY 8.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • Fish of the Day
  • Fillet Mignon
  • Avocado Vinaigrette
  • Penne Calabrese
  • Chicken Parmigiana
  • Rigatoni Napoli
  • Continental Sausage
  • Herb Bread
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Vegemite
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Peanut butter
  • -Butter
  • Singe w/ rice $10.00
  • Dish no rice $18.00
  • NS20. Tom Yum Seafood Vermicelli Noodle Soup $11.50
  • Dish no rice $19.00
  • HP23. Home Style Duck/or Chicken Hotpot
  • Single w/ rice $12.50
  • Dish no rice $18.00
  • HP25. Chinese Mushroom & Duck Web Hotpot
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Olive 8.00
    • House marinated
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Primi
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • 2 $4.60
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • All sandwiches are served on white Vienna bread
  • 4 $9.20
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Garden Salad 8.00
  • - Rosti (grated potato)
  • 2 sausages 16.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Pom Frittes 8.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Mashed Potatoes OR French Fries $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Pan-fried Mushrooms $8.00
  • Veggie Spring Rolls (3) $7.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Grilled Chicken Fillets $11.90
  • Prawn $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 1 - Choose Noodles N/A
  • Combination $13.90
  • Spicy Chilli Pork $11.90
  • BBQ Pork $10.90
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $10.00
  • Side of mash (V)(GF)
  • Seasonal vegetables (V)(GF)
  • -Members $14.20
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $16.80
  • -Non members $15.00
My Two Mums

My Two Mums

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0403030119

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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