My Two Mums in Melbourne Menu

None

Nearby Sample Menus

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Flat White $4.10
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Pineapple Juice from $3.90
Dirty Chai $5.20
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Shingle Inn Caesar Salad $14.90

Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Fat chips $8.90
- With sea salt and mustard aioli
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Housemade banana bread $10.90
- Served with honey mascarpone
-Lentil & veggie
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Sides

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Fruit salad $8.50
- Seasonal fruits
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Penne $12.00
- In house soup with sourdough toast

Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
$10.00 (5 pcs)

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Maple bacon butter popcorn $5.00

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Soup of the Day $11.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Flame $4.40
- Salmon
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
2 pcs per serve

With Rice + Salad $9.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Toppings: Banana & Brown Sugar
L $6.20
Extras: Add Chorizo $3.00
All soups served with a Crusty Baguette
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing