Address
Level 1, 258 Lonsdale Street, Melbourne, Victoria, Australia
Myeong Ga Madang in Melbourne Menu
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Nearby Sample Menus
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Affogato $16.00
- Trifle $16.00
- Sorbetti $14.00
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Bomboloni $14.00
- imported italian nutella
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Torrone semifreddo $15.00
- Pistachio ice cream
- Prosciutto $22.00
- (All soup momos are served in chicken bone broth)
- ALOO DUM + ALOO ACHAR $11.00
- VEGETABLE THUKPA $9.00
- *ADD $2.00 FOR CHILLI MOMO
- CHANA CHATPAT $4.50
- CHICKEN MOMO $10.50
- ALOO CHOILA ONLY $12.00
- BEEF MOMO $10.50
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Rice $ 1.30
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Antipasti
- 38.00 large
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
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Seasonal fruits 9.00/14.00
- natural yogurt
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
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ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- -Large $6.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Garlic naan $4.00
- Onion chilli kulcha $6.00
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- Onion salad $4.00
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Chicken Corn Soup $8.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Steamed Wrap (2) $2.00
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Tempura Prawn (3 pieces) $8.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Steamed Rice (L/S) $4.00 / $2.50
- Chinese Broccoli with Oyster Sauce $15.80
- Szechuan Pork $22.80
- Hot and Spicy Lamb Belly $26.80
- Sweet Corn Soup $4.80
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BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
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Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
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Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
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Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
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Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- 2. Pork Belly + Duck Bulgogi $60.00
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53. Donkatsu $18.00
- Deep fried pork cutlet
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- 2 Courses $45.00/person
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- -Creamy Mushroom
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- -Tomato
- -Tomato
- Beef Brisket Noodle Soup $11.30
- -Rice Noodle
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- -Vermicelli
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Toasted ham, cheese & tomato sandwich $7.00
- *BOTTLED JUICE Orange OR Blood Orange
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- ALL $9.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Banana, ricotta & honey $8.00
- Gluten Free Bread $1.00
- Regular $1.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Jumbo $9.95
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Jumbo $7.95
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- - add coleslaw $1.00
- Chilli (con carne) with brisket burnt ends and beans
- Won ton noodle soup $9.80
- Seafood congee $12.80
- Calamari with black bean sauce with rice $10.80
- Spring onion pancake $6.50
- Combination meat and vegetables with rice $10.80
- Sliced pork peking style sauce with dried noodle $9.80
- Stewed beef with rice $10.00
- Chicken and salted fish fried rice $12.00
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
- Medium $80.00
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Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
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Wafu Salad $15.00
- Green salad with seaweed and mushrooms
- The following dishes come with a bowl of premium imported rice.
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Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
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California Maki $11.00
- Avocado and prawn
Myeong Ga Madang
Phone
0396631112
Opened hours
Monday: 10:30-15:00, Tuesday: 10:30-15:00, Wednesday: 10:30-15:00, Thursday: 10:30-15:00, Friday: 10:30-15:00, Saturday: 10:30-15:00, Sunday: 10:30-15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Level 1, 258 Lonsdale Street, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Korean Menus