Address
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Mykonos Take Away in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Pineapple Ring (LG) $0.95
- Corn on the Cob (LG) $2.95
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Crumbed Fish Pieces and Chips $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Small Fries $3.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bacon $1.00
- BBQ Texas - with smoked ham & cheese $24
- Soho garlic & herb buttered pub loaf $8
- Seasoned wedges with sweet chilli & sour cream $10.5
- Garlic & cheese pizza $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Traditional - shaved ham, cheese, tomato base $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Tomato bruschetta w basil $14.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Carpetbag pocketed with oysters $40
- Mushroom and Spinach Raviolo - with truffle butter $17
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- NY Eye Fillet 500g $49
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Peanut butter + chocolate brownie $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Squid & fries $14.5
- Leafy green salad, pickled shallots $8
- Salmon, sardine and tomato puree, nduja $24
- Winter vegetable salad, horseradish cream $15
- Baguette, pesto, aioli, olives $8.5 / $11
- Sushi Whole Day Pack A $9.90
- No.25 Japanese Chicken Curry $9.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack E $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.5 $58.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- Fries - The good old potato chip $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Marinated Kalamata Olives $6.00 per bowl
- - Seafood Saganaki $19.50
- - Prawn Saganaki $28.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Additional bread $3.00 per basket
- PANCAKES - Mixed berry compote and maple syrup $10.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Braised duck leg, Brussels sprouts $16.00
- Marinated Greek kalamata $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Braised lamb, creamy mash, rosemary $15.00
- Vodka Bloody Mary Oyster Shooter $8.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Truffle oil Potato mash $8.70
- Hand cut Fat Chips with Sea Salt $8.50
- Continental Bread and Garlic Aioli $7.50
- Astor Paris butter N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Mustards N/A
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Simply scrambled – two eggs, ciabatta $13.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Prawns $15.00
- Chicken or Beef $13.00
Mykonos Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 7:00 AM – 10:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Greek
Features
Takeout
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Fast Food Menus
- Hobart Greek Menus
- City of Hobart Australian Menus
- City of Hobart Fast Food Menus
- City of Hobart Greek Menus