Address
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Mykonos Take Away in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Dianne Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Medallions of Eye Fillet with forestiere sauce $34
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Rocket, Pear + Parmesan Salad $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Cheese Plate $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Soup of the day $14.5
- Crispy duck leg, roti, hoisin $28
- Beans $7.5, add fried pork mince: $11.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken caesar salad $23
- Ginger & garlic chicken, chilli, kale $23
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- - Flathead $16.50
- - Garden GF $10.00
- All $7,00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- -12 x $37.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Supreme style $19.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- - Seafood Saganaki $31.50
- - Scallop Saganaki $28.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Plain Roti - whole meal plain bread $4.00
- Tomato / Onion Salad $3.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Char grilled Duck neck sausage $10.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- - Tapenade $4.00
- Braised lamb, creamy mash, rosemary $15.00
- With quince paste and croutons -
- Jamon and shaved parmesan pintxo $3.00 each
- Mures Marinade $19.90
- Australian Squid $19.90
- Seafood $19.90
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Vegetarian $14.90
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mushroom $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Gravy $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Mykonos Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 7:00 AM – 10:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Greek
Features
Takeout
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Fast Food Menus
- Hobart Greek Menus
- City of Hobart Australian Menus
- City of Hobart Fast Food Menus
- City of Hobart Greek Menus