Address
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Mykonos Take Away in Hobart Menu
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Nearby Sample Menus
- Caesar Salad with Grilled Chicken Breast $21.50
- Chips with your choice of aioli or gravy $6.50
- Soup of the Day $7.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Bowl of Fries $6.00
- Summer Prawn Salad $22.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chicken Schnitzel $19.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Sausages and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Malay - satay base with ham & cheese $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho garlic & herb buttered pub loaf $8
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crumbed scallops $27
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - Add chicken $4
- Choice of Crumbed Chicken, Battered -
- Fresh Garden salad $4
- Pigs head beignet, kewpie mayo $8
- Oysters Natural ½: $18, Full: $34
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Ginger & garlic chicken, chilli, kale $23
- Soup of the day $14.5
- Buffalo mozzarella, herbs, toast $10
- Oysters Kilpatrick ½: $21, Full: $39
- Chicken caesar salad $23
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Scallops (ten) $15.00
- Crumbed Calamari (six) $8.00
- Fish Only (two fillets either battered or crumbed): -
- Salads: -
- Crumbed Prawns (ten) $15.00
- Half doz Oysters (natural) GF $14.00
-
Margherita $18.00
- tomato and basil $
- All $7,00
- Lunch and Dinner
- Baked Mac and Cheese
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Smoked Salmon and brie $21.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Soup of the Day - House Bread $10.50
- House Bread $8.50
- Apple & Blackcurrant $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.30
- Soda Water $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Mineral Water $4.30
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- PANCAKES - Chocolate sauce and banana $10.00
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- PIZZA - Cheese and bacon $5.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Plain Naan - cooked in tandoor $4.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- - Corn, tomato and avocado salsa $5.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Jamon and shaved parmesan pintxo $3.00 each
- Piquillo pepper and anchovy pintxo $3.00 each
- Chilli beef and red bean, cumin yoghurt $6.00
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Bacon - 2 rashers $4.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Tea or Coffee - Bottomless Cup $4
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Chowder $15.50
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Grilled tomatoes (when the season allows) $3.9
- Mixed Seafood $14.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
Mykonos Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 7:00 AM – 10:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Greek
Features
Takeout
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Fast Food Menus
- Hobart Greek Menus
- City of Hobart Australian Menus
- City of Hobart Fast Food Menus
- City of Hobart Greek Menus