Address
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Mykonos Take Away in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto $17.00
- Chicken Schnitzel $19.00
- Braised Lamb Shank $23.00
- Beer Battered Flathead $23.50
- Bowl of Seasonal Vegetables $5.00
- Steak Sandwich $22.00
- Mushroom Risotto with Chicken $21.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Crispy Bacon Rashers $3.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Side of Creamy Mash $3.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Small Wedges $3.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- BBQ Texas - with smoked ham & cheese $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Malay - satay base with ham & cheese $24
- Garden salad $4
- Crumbed scallops $27
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Avocado $4.00
- “Huon Valley” smoked salmon $5.00
- Chutney $2.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- - Entree / Main
- Carpetbag pocketed with oysters $40
- The Trifecta - mixed dozen oyster platter $35
- Silverbeet with shallots + bacon $8
- Scotch Fillet 400g $38
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rockwall Bloody Mary Oyster Shooter $8
- Rocket, Pear + Parmesan Salad $8
- Porterhouse 300g $32
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- - 300g Porterhouse $28
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Garden GF $10.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salt and Pepper Calamari Salad $25.00
- - Trevally $14.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- Smoked Salmon and brie $21.00
- Wedges
- BBQ Chicken and mushroom $19.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Margherita $18.00
- tomato and basil $
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Supreme style $19.00
- Fries
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Babycino $1.00
- House Friand (GF) $4.00
- Orange $4.00
- Soup of the Day - House Bread $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Ice Cream - topped with nuts $4.50
- Juice - apple and orange $3.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Char grilled octopus, olive salad $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Corn, tomato and avocado salsa $5.00
- Creamy mash potato $7
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Hotcake Syrup n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Astor Paris butter N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
Mykonos Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 7:00 AM – 10:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Greek
Features
Takeout
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Fast Food Menus
- Hobart Greek Menus
- City of Hobart Australian Menus
- City of Hobart Fast Food Menus
- City of Hobart Greek Menus