Mykonos Take Away in Hobart Menu

None

Nearby Sample Menus

  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Bacon $1.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • - Parmigiana E $13.00 / M $19.50
  • Small Fries $3.00
  • Side of Creamy Mash $3.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • NY Porterhouse 450g $37
  • Rockwall Slaw $8
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Scotch Fillet 400g $38
  • Fries & aioli $8.9
  • Beans $7.5, add fried pork mince: $11.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • White chocolate, raspberry and pistachio semi freddo $9
  • Mini cheeseburger $8, add fries: $12
  • Soup of the day $14.5
  • Salmon, sardine and tomato puree, nduja $24
  • Ginger & garlic chicken, chilli, kale $23
  • Salt and Pepper Calamari Salad $25.00
  • - Garden GF $10.00
  • Crumbed Prawns (ten) $15.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Greek GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Small Chips $5.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • - 6 x $22.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Wedges
  • No.24 Japanese Toridon Rice $9.50
  • No.15 Stir Fried Hokkien $10.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Party Plate No.4 $35.00
  • No.8 Combination Noodle Soup $13.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Party Plate No.7 $32.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Orange $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Pepsi Max $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Apple $4.00
  • PANCAKES - Chocolate sauce and banana $10.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • Plain Roti - whole meal plain bread $4.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Extra Rice Large $4.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Potatoes bravas $7.00
  • Witlof with walnuts and blue cheese $5.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Marinated Greek kalamata $5.00
  • Crumbed with chipotte aioli $3.50
  • With quince paste and croutons -
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Crumbed Scallops - with chips & salad $19.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Leek & three cheese arancini (each) $3.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Wilted local spinach $3.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Truffle oil Potato mash $8.70
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Extra chips $3.90
  • All served with chips -
  • Captain Cook’s Basket $10.90
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Steamed Vegetables $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Gravy $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Mash $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mykonos Take Away

Mykonos Take Away

location

Address

165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 7:00 AM – 10:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Greek

features

Features

Takeout

Location
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia