Mykonos Take Away in Hobart Menu

None

Nearby Sample Menus

  • Wedges with sour cream & sweet chili sauce $8.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Chicken Kiev $25.00
  • Creamy Garlic Prawns (6) $14.50
  • Bowl of Seasonal Vegetables $5.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Warm Chicken Salad $18.00
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Béarnaise Sauce $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Cheese Sauce (LG) $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Egg $0.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • LAMB -
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • BEEF -
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Traditional - shaved ham, cheese, tomato base $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • BBQ Texas - with smoked ham & cheese $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Malay - satay base with ham & cheese $24
  • Tomato bruschetta w basil $14.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • - -
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Hollandaise Sauce $3.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • - 300g Porterhouse $28
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fries
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • All $7,00
  • Margherita $18.00
    • tomato and basil $
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • No.18 Chao Bing $13.90
  • No.31 Cantonese Beef Rice $9.50
  • No.32 Eel Fried Rice $13.90
  • No.17 Stir Fried Ho Fun $10.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • No.11 Chow Owl Ho $10.50
  • No.16 Chicken Chow Mein $10.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Crumbed with chipotte aioli $3.50
  • Mini tofu burger, onion relish $10.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Croquettes of the day $4.00 each
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Selection of house made pickled vegetables $8
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Simply poached – two eggs, ciabatta $13.9
  • Vegetarian $14.90
  • Captain Cook’s Basket $10.90
  • Australian Squid $19.90
  • Seafood $19.90
  • Mures Marinade $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Fisherman’s Basket $24.90
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Hand cut Fat Chips with Sea Salt $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Garlic or Herb Bread $4.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Pepper $2.00
  • Chips $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Prawns $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Mixed Seafood $14.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mykonos Take Away

Mykonos Take Away

location

Address

165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 7:00 AM – 10:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Greek

features

Features

Takeout

Location
165 Sandy Bay Rd, Hobart, Tasmania 7005, Australia