MyWay in Castle Hill Menu

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Nearby Sample Menus

Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Hot Chocolate $3.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90

Mocha $5.00
Flat White / Cappuccino/ Latte $3.90
White Chocolate Mocha $5.00
Bacon & Tomato $15.00
extra - soy, decaf, mug, double, honey (each) $0.70
smoked salmon or grilled chicken or ricotta cheese $4.50
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
w/ smoked salmon $17.00

Apple Soda - made here, apples, soda, good times $5
Poached Chicken $4
Alkalife - Alkaline Water (600ml) $2.5
Tomato & Beans $4
Alkalife - Alkaline Water (1.5L) $3.5
5 Grains S/Dough N/A
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9

Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Fried Rice with Prawn $19.5
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5

CRISPY SOFT SHELL CRAB -
- Ginger (not spicy) $14.30
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
- Pork (Moo yang) $14.80

LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
SWEET MANGO CHUTNEY $2.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
MANGO KULFI - (homemade mango ice cream) $5.00