MyWay in Castle Hill Menu

None

Nearby Sample Menus

King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Chicken Schnitzel with Chips $10
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Kids Pasta $5
Bolognese with Shaved Parmesan $12
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Kids Schnitzel $5
Fried Chicken Wings with Ranch Dressing $12

Coffee: short or long black, macciato $3.50
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Cappuccino, latte, flat white, mocha $3.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50

IRISH- Jamieson $10.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
CAESAR SALAD small $11.00 / large $13.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00

Mocha $5.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Raisin Toast $5.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Bacon & Tomato $15.00
Croissant W/ Ham & Cheese $9.00
Affogato $4.50

Black/White $3.7
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Salted Coconut (Himalayan pink salt) $4.8
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Filter $4
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Brewed Chai Tea (Brewed with Milk) $5.5
The Jaffa (Orange) $4.8

Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Creamy Chilli Basil Sauce N/A
Fried Rice with Prawn $19.5
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5

Chicken breast fillet / Beef / Pork $13.50
FRIED RICE with EGG (not spicy) -
- Lemon Grass and Chilli $14.30
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Mixed vegetables $13.50
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
Red Curry with Bamboo shoots and Coconut milk -

LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90