MyWay in Castle Hill Menu

None

Nearby Sample Menus

Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50

HIGHLAND- Drambuie $10.00
- Beef Sirloin $32.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
CAESAR SALAD small $11.00 / large $13.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- mug $5.00

Bacon & Avocado $16.00
French Brioche - w/ mixed berry compote, maple syrup $14.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Bowl of Fries $8.00
Affogato $4.50
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00

Roasted Lamb $4
House Loaf N/A
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Danish Fetta $2.5
Alkalife - Alkaline Water (600ml) $2.5
Iced Chai $5.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Orange - a whole lotta oranges $6.5

Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Cashew Nut, Chilli Jam Sauce N/A
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17

BBQ Marinated Fillet -
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
- Prawns $20.20
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -

PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
BASMATI RICE (per person) $2.50
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90