Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
Extra Sauce or dip $1.00
Select any 2 or 4 $25 / $45
-Bacon, chorizo and hash brown -each $4.00
BIG Breakfast $18.50
Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
French Toast $15.50
Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Eggs Benny $17.00
Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Grilled or baked fish fillet $15.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00