Salmon in Coconut Soup - Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes. $12.90
Yellow Curry (Chicken Only) - Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. $14.90
Volcanic Chicken - Whole boneless chicken marinated in a special home made sauce covered with honey and flamed with brandy. $22.90
Prawn/Crab/Seafood Fried Rice - Thai fried rice with King prawns/seafood or crab, onion, tomato, peas, eggs and topped with cashew nuts. $18.90
Sizzling Seafood - Doytao Thai's Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate. $22.90
Roasted Duck Salad in Doytao's Spicy Sauce - A mild salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs. $16.90
Green Curry - Fine slices of meat or tofu with Thai green curry paste, coconut milk, peas, basil, bamboo shoots and mixed v (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Red Duck Curry or Green Duck Curry - Delicious traditional Thai dish consisting of roast duck cooked in red or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee. $16.90