Salmon in Coconut Soup - Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes. $12.90
Choo Chee Prawns - Fresh prawns cooked with Thai curry paste, coconut cream, vegetables and topped with coriander. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
BBQ Octopus - Grilled baby octopus marinated in Thai herbs served with sweet chili sauce. $9.90
Sizzling Seafood - Doytao Thai's Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate. $22.90
Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Vermicelli Chicken Salad - Minced chicken, prawn cooked with Thai Salad dressing and vermicelli noodles. $14.90
Doytao Pan-Fry - Pan-fried marinated meet on topped with green vegetables tasty gravy and onion. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Yellow Curry (Chicken Only) - Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. $14.90