Address
18 Sutherland St, Melbourne, Victoria 3000, Australia
N2 Extreme Gelato in Melbourne Menu
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Nearby Sample Menus
- 49. Stir Fried with Sweet B.B.Q. Pork $18.00
- 64. Roast Duck half $19.00
- 74. Vegetarian Spring Roll (2) $7.00
- 78. Roast Duck (1/4) $15.00
- 170. Scallops with Hot & Sour Sauce $33.00
- 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
- 62. Peking Duck(8 Pcs) half $33.00
- 5. Mixed Roast (2 Kinds) on Rice $15.00
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
- ICE CREAM OF THE DAY 8.00
- PETITS FOURS 6.00
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- PORK MOMO $10.50
- BEEF MOMO $10.00
- PORK MOMO $10.00
- EGG CHOWMEIN $10.50
- *ADD $1.00 FOR PAN FRIED
- VEGETABLE MOMO $10.00
- ALOO DUM ONLY $8.50
- Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
- Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
- Head & Claw cooked in Chao Zhow Style Congee Seasonal
- Roast Duck (Half/Whole) $28.00/$52.00
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
- Home Made Red Bean Pancake $8.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Persian fetta $4.50
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- -Honey
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-
Chicago $5.10
- Frankfurter with mustard pickles
- Salami salad $6.80
- Pasties (Vegetable) $4.80
- Fried onion $0.30
- Capsicum $0.50
- Beef & mushroom $4.80
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Tuna salad $7.80
-
GF option
- Available on request
-
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
- Served with steak chips
- -Chicken $25.00
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
- 300g scotch fillet $38.00
- Soup of the day $12.00
- Vic's open steak sandwich $19.00
- Salads
- Hot Meals - (Wed, Sat & Sun)
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- Soup of the Day $12.00
-
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
-
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
-
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
-
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
-
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
-
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
-
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
-
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
-
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
-
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
- small 19.50
-
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
- per head 45.00
- Boiled pork ear slices with hot chilli sauce $8.00
- Corn soup with chicken $4.50
- Dry-fried french bean minced pork $18.00
- Mix vegetable salad $13.00
- Hokkien mee $10.50
- Hot & sour soup $4.50
- Stir-fried beef with black bean sauce $19.00
- Kung pao chicken (chicken & peanut & capsicum) $19.00
-
Char siu bao $2.70
- bbq pork
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Nai wong bao $2.50
- egg custard
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Prawn tempura salad
- Deep fried prawns on mixed salad
-
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
-
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
- Korean BBQ Beef-Cooking on the table
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
-
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
- Pork shabushabu sausage stew
- Green tea ice-cream - Very delicate flavour $7.00
- Ochazuke: Sake grilled salmon flakes $7.00
- Mineral Water $4.00
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
- Tsukemono - Combination Japanese daily pickles $6.50
- Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
- Hiya yakko - Chilled bean curd served with $6.50
- Natural (GF) $3.50
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Veggie chilli cheese fries (V) $14.00
- House baked cornbread $3.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
N2 Extreme Gelato
Phone
None
Opened hours
Monday: 6:30 – 10:00 PM, Tuesday: 6:30 – 10:00 PM, Wednesday: 6:30 – 10:00 PM, Thursday: 6:30 – 10:00 PM, Friday: 6:30 – 11:00 PM, Saturday: 6:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Vegan , Vegetarian
Features
18 Sutherland St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus