Address
18 Sutherland St, Melbourne, Victoria 3000, Australia
N2 Extreme Gelato in Melbourne Menu
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Nearby Sample Menus
- E7. Steamed Chicken with Spicy Sauce $6.50
- SE18. Sizzling Squid with Oyster Sauce $19.80
- 15pcs $7.00
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- Pork & Prawn Won Ton Soup
- Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
- D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
- Fresh Cucumber with Garlic Sauce
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Bacon $4.00
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- Sausage $5.00
- Penne Putanesca
- Rigatoni Amatriciana
- Chicken Schnitzel
- Fettuccine Paglia e Fieno
- Tuna Salad
- Spaghetti Marinara
- Spaghetti Al Pesto
- Fish of the Day
- W1. Whipped Eggs w/ Crispy Skin Pork
- Single w/ rice $11.00
- Mixed Vegetables w/ Vermicelli Hotpot $17.00
- NS2. Prawn Dumplings on Dry Noodle $9.50
- Single w/ rice $13.00
- FR13. Singapore Fried Rice $10.00
- HP24. Dried Tofu & Duck Web Hotpot
- HP9. Fish Fillet in Chili Oil Hotpot
- All params are topped with mozzarella & served with chips & salad
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Mrs. p's cheesy garlic & herbs bread $8.00
-
The floater
- Served on mushy peas with mash potato & gravy
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Jeera rice $8.00
- Mint chutney $3.00
- -Small $3.00
- Mixed pickle $3.00
- Cucumber raita $4.00
- green chillis $3.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Marinated olives (GF / V / NF) $8.50
- -Gluten free bread $1.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Wilted spinach $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Roquette & parmesan salad $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Baby octopus, oregano & orange 12.00
- Salt cod soup, parsley 10.00
- Spiced pumpkin, pine nut cream 9.00
- Iceberg lettuce, nashi pear dressing 9.00
- Almond croissant 11.00
- sog- Morcon ahumado picante 14.00
- Treviso, boudin noir & pickled walnut 16.00
- Tuna tartare with crushed green pea salad 28.00
- Braised Spare Ribs Noodle $11.90
- Prawn $12.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Tofu & Vegetable $10.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Dumpling Soup Noodle $10.90
- Beef & Wonton $11.90
- Spicy Chilli Pork $11.90
- Duck / Walnut / Apple / Blue Cheese $18.00
- Almond / Prawn $18.00
- Watermelon / Feta n/a
- Mussels in a Jar $95.00/person
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Psari / Plum / Yoghurt $30.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Black Taramasalata / Cuttlefish n/a
- Caramelised pork hock, five spice, chilli vinegar -
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Combination & Vegtetables with Fried Noodles $28.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Crispy Spring Roll (2 pcs) $8.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Shredded Roast Duck & Combination Soup $6.50
- Crispy Fried Seasame Chicken $25.00
- Won Ton & Vegetable in Clear Soup $6.50
- Pan Fried Scallops with Minced Prawn Meat $32.00
N2 Extreme Gelato
Phone
None
Opened hours
Monday: 6:30 – 10:00 PM, Tuesday: 6:30 – 10:00 PM, Wednesday: 6:30 – 10:00 PM, Thursday: 6:30 – 10:00 PM, Friday: 6:30 – 11:00 PM, Saturday: 6:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Vegan , Vegetarian
Features
18 Sutherland St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus