N2 Extreme Gelato in Newtown Menu

None

Nearby Sample Menus

  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • - $39.50 per person
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • WHITE BAIT - lightly fried $15.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • - Bacon or Salmon, avocado $17.50
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • All Eggs are Free Range Organic -
  • - Avocado N/A
  • Belgian chocolate and walnut brownie N/A
  • Brown butter pecan pie N/A
  • Whole take home sweet pie $39.00 to $49.00
  • Classic mince N/A
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • North african style slow roasted lamb with chermoula N/A
  • Banoffee (banana & caramel) pie N/A
  • Lemon brulee tart N/A
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Vegetables $7
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Eel & Cucumber $4.50
  • Amaebi (sweet prawn) $3.50
  • Aburi Chashu (pork belly) $4.00
  • Hamachi (kingfish) $4.00
  • Fish Stick Roll $3.00
  • Harami (salmon belly) $4.50
  • Maguro (raw tuna) $4.50
  • Salmon Sashimi 4pcs $5.50
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Porridge - with Poached Fruits $7.50
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Napolitana Traditional tomato, basil and garlic sauce $14.5
  • Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
  • Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
  • Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
  • Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
  • Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
  • Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
  • Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
  • Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
  • Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
  • Gelato Mixed gelato, ask waiter for flavours of the day $12.00
  • Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
  • Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
N2 Extreme Gelato

N2 Extreme Gelato

location

Address

184 King Street, Sydney, New South Wales 2042, Australia

phone

Phone

None

clock

Opened hours

Sunday 13:00 - 23:00 Monday 13:00 - 23:00 Tuesday 13:00 - 23:00 Wednesday 13:00 - 23:00 Thursday 13:00 - 23:00 Friday 13:00 - 23:00 Saturday 13:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
184 King Street, Sydney, New South Wales 2042, Australia
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