Address
43/1 Dixon St, Sydney NSW 2000, Australia
N2 Extreme Gelato in Sydney Menu
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Nearby Sample Menus
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- Basket of Chips $4.00
- - 300g Rump Steak -
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Check the desserts board for daily specials N/A
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Vegetables in Crabmeat Sauce $30.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Chicken with Cashew Nuts $23.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Mongolian Chicken $23.80
- Beef and Egg Flower Chow Hor $25.80
- ABALONE • Sashimi • Braised Market Price
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Assorted Muffins $4.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Voss Sparkling Mineral Water 800ml $8.95
- Soup of the Day with salad cup $10.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Almond Croissant $5.95
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Mushroom Sauce $4
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Anchovies (served in olive oil) $9.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
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- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Extra: -
- - egg / cheese / pineapple $0.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - Roll $0.60
- Chicken Burger $7.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Katsu Don Set $17.80
- Kaminari Pork Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Curry Udon $12.80
- Fillet Pork Katsu Set $17.80
- Chicken Katsu Set $17.80
- Miso Katsu Set $16.80
- Katsu-tama Set $17.80
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Hot Smoked salmon dark rye -avocado fennel & chives
- Hazelnut cream eclaits
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Warm serrano ham caramelized onion & ricotta dip
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- GRAND DUC - Caviar -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- French fries $6
- LORRAINE - Ham, Cheese, Onion -
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
N2 Extreme Gelato
Phone
None
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 – 11:00 PM, Saturday: 1:00 – 11:00 PM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Ice Cream
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Cash only , Takeout , Dessert Parlour
43/1 Dixon St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Dessert Menus
- Sydney Ice Cream Menus
- Inner Sydney Australian Menus
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