Address
Shop 1B 555 Flinders Lane, Melbourne, Victoria 3000, Australia
Na Rak Thai Dinner in Melbourne Menu
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Nearby Sample Menus
- S41. Seafood Fried Noodles $9.50
- D7. Boiled Pork & Vegetable Dumplings
- P24. Shredded Pork with Black Bean Sauce $17.80
- Shanghai Style Braised Pork Belly
- SE2. Prawn with Black Bean Sauce $19.80
- E3. Steamed Gluten with Brown Sauce $3.50
- S5. Curry Chicken Wings on Rice $7.50
- SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Stir Fried Beef with Choice of Vegetables $32.00
- Chicken Congee $15.00
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- Braised Superior Shark Fin in Clear Broth $110.00
- Home Made Red Bean Pancake $8.00
- Chicken in Chinjew Sauce $28.00
- Creme De Almond (hot or cold) $8.00
- Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
- - Small $2.50
- Plain Paper Dosa $9.90
- Paper Masala Dosa $10.90
- Iddly (4pc) $9.00
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
-
Pickle $0.50
- Sweet Mango Chutney
- Naan / Roti $2.50
- Kheer / Gulab Jamun $2.50
- Polenta chips with herb aioli $11.00
- Lemon tart $10.00
- -6 $22.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Marinated victorian olives $8.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Marinated olives (GF / V / NF) $8.50
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Steak and onion N/A
- Steak and Mushroom Pie N/A
- Famous Steak Pie N/A
- Vegetable Pie N/A
- Steak and Kidney Pie N/A
-
Inari $2.00
- (Lobster salad & Avocado)
- Spicy Raw Tuna $3.00
-
A1. CURRY RICE $8.80
- Chicken or Beef
-
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
-
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
-
S5. SASHIMI MORIAWASE $13.80
- Small
- Egg $1.50
- Cooked Tuna $2.60
-
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
-
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
-
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
- BOWL OF CHIPS
-
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
-
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
-
TARAMA 6.00
- homemade caviar & lemon dip
-
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
- Greak
- Tuna pasta
- Seasonal fresh fruit salad with yoghurt $6.50
- Muesli topped with yoghurt and honey $5.50
-
Eggs & bacon on toast $8.90
- Served with small coffee
- Thick raisin toast $3.50
- Barramundi with chips & salad $12.90
- Lasagne tuchips & salad $11.50
- Sliced pork fried noodle $12.80
- Chicken sweet corn soup $5.00
- Chicken and salted fish fried rice $12.00
- Braised beef noodle soup $10.80
- Vegetarian fried rice $9.50
- Braised beef with pineapple with rice $10.00
- Pork and century egg congee $9.80
- Minced pork and sweet corn with rice $10.00
- Watermelon / Feta n/a
- Psari / Plum / Yoghurt n/a
- 3 Courses $45.00
- Autumn Horiatiki n/a
- Prawn Popcorn $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Berries / Pistachio $15.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
-
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- -Add braised lamb $6.00
- Gluten free bread $2.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
- Minimum of two people (cooked at the table either by customers or us)
- OTHER STYLE OF SUSHI
-
Ebi Shumai
- Steamed prawn dumplings
- (minimum two people) $70.00 per person
-
Spicy Tuna Maki $13.00
- Spicy tuna
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
-
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Na Rak Thai Dinner
Phone
0396147096
Opened hours
Sunday
17:00 - 21:00
Monday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 21:00
Saturday
17:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 1B 555 Flinders Lane, Melbourne, Victoria 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus