Na Rak Thai Dinner in Melbourne Menu

B9 Fresh Gal-Bi 33.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
S1 Calamari 19.60
Beef S:15.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
B14 Wagyu Scotch Fillet 39.90
P1 Pork Skin 11.90
B12 Wagyu Oyster Blade 34.90

SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOT JAM 6 for $6.00
CLASSIC GLAZED 2.95 EA
FANCY DECORATED 3.20 EA
1/2 DOZEN GLAZED 13.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
FANCY FILLED 3.50 EA

Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Toasting add70c
Long $3.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Chai Latte $4.70
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Shingle Inn Caesar Salad $14.90

Breakfast sides
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-add ice cream or yoghurt $1.00
Salami, sun-dried tomato, olives and feta $8.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Toasted banana bread $4.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Thai Beef Salad $13.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Chicken Avocado - cheese, mayp, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
-Gluten free bread $1.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Vegetables $6.00
Chips & gravy $11.00
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Our selection of house made sorbetti & ice cream $18.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Rosemary roast potatoes $9.00

84. A piece of Grill Chicken $8.00
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
Chicken Noodle Soup you can choose
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
72. Fried Wonton $6.50
- Hoanh thanh chien
87. A bowl of Soup $1.00
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien

Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
COLD ENTREES
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)

Veggie chilli cheese fries (V) $14.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-Oysters $12.00

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce

Na Rak Thai Dinner in Melbourne Menu

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Na Rak Thai Dinner

Inner Melbourne > Melbourne > Na Rak Thai Dinner

Address

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Opened hours

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Service

Cuisine

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Shop 1B 555 Flinders Lane, Melbourne, Victoria 3000, Australia

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