Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Prawn wonton (short) soup $10.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs