Na Thai Town in Parramatta Menu

None

Nearby Sample Menus

  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Unagi (Eel) Salad $14.00
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • -2 family traditional pizzas
  • Supreme
    • The LOT (excluding seafood & egg)
  • No half / half on gourmet
  • -1 large traditional pizza
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • - Hazelnut, Caramel or Vanilla $0.90
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • With Side Salad -
  • Chips - Large $7.50
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • - Soy Milk $0.90
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Cheese or Egg and mayonnaise $6.00
  • Smoked salmon $8.90
  • Corona (Mexico) $6.50
  • - -
  • - -
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Ruski Stolichnaya $6.00
  • Crown Lager $5.00
  • Lemon Grass Chicken $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Tom Yum Noodle Seafood $14.90
  • Yum Talay $14.90
  • Pad See Ew chicken $13.90
  • Som Tum $11.90
  • lardna $13.90
  • Tom Yum Spicy Prawns $8.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Prawn wonton (short) soup $10.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Soup of the day served with sourdough toast $9.50
  • Cheese burger & chips $9.50
  • Smiley Face or Dotty Cookie $3.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Roast Tomato $3.00
  • Hollandaise Sauce $1.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • - The lot $23.50
  • Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
  • Deluxe Hot Chocolate $5.20
  • Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Kalamari w/ skordalia & aioli $17
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Pickled Green Peppers (mild) $6
  • Greek Salad $16
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Irish (Whiskey) $8
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Roman (Galliano) $8
  • Tyrrell's Special Aged Tawny $4.5
  • Hot Chocolate $4.4
  • Caprese Salad $13
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
Na Thai Town

Na Thai Town

location

Address

Kiosk 5061, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296356650

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed, Fri-Sun), 9:30 AM to 9:30 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Court

Location
Kiosk 5061, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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