Nabe Hashi in Battery Point Menu

None

Nearby Sample Menus

  • Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Molise - ham, onion, olives & capsicum - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Originale - onion, ham, bacon, olives, mushrooms, garlic & herbs - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • The Lot - a touch of all ingredients - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00
  • Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
  • Basilicata - a delicate natural or cream blend of basil, garlic & pine nuts Entrée: $15.00 / Main: $17.00
  • Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce N/A /$22.00
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • 6 Pieces per serve
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Olives $6.00
    • Mixed marinated olives
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
  • Jamaican Coffee (Tia Maria) $10.00
  • Iced Chocolate $4.00
  • Garlic Bread  or  Garlic and Cheese Bread $7.00
  • Long Black $3.50
  • Orange Crème Caramel - orange caramel sauce & candied zest $9.50
  • Mexican Coffee (Kahlua) $10.00
  • Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
  • Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
  • Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
  • Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
  • Lemon crème brûlée (G) langue de chat $12.00
  • Liqueur coffee $12.00
  • Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
  • Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
Nabe Hashi

Nabe Hashi

location

Address

60 Hampden Rd, Battery Point TAS 7004, Australia

phone

Phone

0413414520

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 7:00 – 10:00 PM, Friday: 7:00 – 10:00 PM, Saturday: 7:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
60 Hampden Rd, Battery Point TAS 7004, Australia
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