Nabe Hashi in Battery Point Menu

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Nearby Sample Menus

Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic $15.00 / $17.00
Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce $17.00 / $19.00
Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce $15.00 / $17.00
Spinaci – spinach and potato gnocchi served with napoletana sauce $14.00 / $16.00
Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream $9.50

Olives $6.00
- Mixed marinated olives
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
Green beans $8.50
- Steamed and garnished with lemon almonds
House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
Beer bread $8.50
- Baked in-house served with garlic butter
6 Pieces per serve

French Coffee (Cointreau) $10.50
Kids Beef Burger - served w/ fries $8.50
Iced Strawberry $4.00
Iced Chocolate $4.00
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing $12.50
Garden Salad / Beer battered Fries / Vegetables $6.00 each
Mocha $3.50
Children's menu is priced for children 12 years and under only N/A

Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
Grilled king prawns, garlic butter $17.00