Nabe One in Melbourne Menu

None

Nearby Sample Menus

  • B3 Rib Fillet 24.90
  • S3 King prawns (3 pieces) 37.60
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B4 Marinated Rib Fillet 24.90
  • B5 Bul-Go-Gi 23.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Pork Feet 28.00
  • S2 Scallops (9 pieces) 24.60
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Handcut french fries $11.00
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • -Mixed vegetable and spicy pork on rice
  • Dumpling soup $14.00
  • •Soup and hot pot
  • Spare rib BBQ
  • Fresh oyster $10.00
  • Mushroom BBQ
  • Rice cake soup $14.00
  • Spare rib soup $14.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Coriander $0.50
  • Chicken salad $7.30
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Salami salad $6.80
  • Beef & mushroom $4.80
  • Crackling pork $9.00
  • Chicken kebab $7.80
  • Chicken kebab salad $7.80
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Mashed Potatoes OR French Fries $8.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Home-Made Chocolates $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Canele 4.00
  • sog- Morcon ahumado picante 14.00
  • Baby octopus, oregano & orange 12.00
  • Chorizo stuffed dates & cider onions 16.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Capocollo (30g) 14.00
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • Any 3 pieces $5.00
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Egg $1.50
  • Spicy Raw Tuna $3.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Soba $10.00
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro bao (v) $2.70
  • Special Two $5.00
    • Char siu bao or choi bao
  • Sweet Potato Fries $6.00
  • Nai wong bao $2.50
    • egg custard
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • 182. Tom Kha Soup with Vegetable & Rice $12.50
  • 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
  • STIR FRY NOODLE
  • - Beef $12.90
  • - Fish Fillet $12.90
  • - Seafood $13.90
  • - Seafood $13.90
  • 91. Hainanese Chicken Rice - Steamed $12.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
  • Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Thick Toast served with Butter and Sugar $3.80
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Sandwiches & burgers -available lunch only
Nabe One

Nabe One

location

Address

Emporium Melbourne, Level Two, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0396629889

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:30 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Emporium Melbourne, Level Two, 287 Lonsdale Street, CBD, Melbourne
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