Nados Authentic Lebanese Cuisine in Coffs Harbour Menu -

None

Nearby Sample Menus

Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
Add A Garlic Bread $5.00
Calamari $1.00
Australian N/A
- Baccon & Eggs
Basil $1.00
Pancetta $4.00
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Bacon $1.00

Combination Tofu Hot Pot $17.90
Cantonese Fillet Steak $15.90
Combination $17.90
Pineapple Fritters and Ice-Cream $5.90
Calamari (8) $7.90
Curry School Prawn $14.90
Phad Prik (Thai)
- Stir fried steak, chicken, pork or lamb w/lemongrass, coriander & baby corn & Fresh chilli
Roast Duck (½ / whole) $19.90/$39.00

So Salad $4.95
Wicked Wings 6 pieces $5.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Spicy Hot Twister $6.95
Zinger Stacker Burger $8.95
Kentucky Burger $7.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Chicken, Bacon & Egg Twister - $6.95

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Garlic Mushrooms (LG) $3.95
Crispy Bacon Rashers $3.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Tom Yum (Mild Lemon Grass Soup) N/A
Gang Keo Wan - Hot green curry with coconut cream base N/A
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
Tom Kah (Mild Coconut Soup) N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Gang Kari (Yellow Curry) N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A

Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Grilled Octopus (4) $8.00
Hoy Ma Lay Puk Mussel $14.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
Banana and coconut $3.00
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95

Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8

Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Children’s meals available N/A
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00

BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
Bolognaise Traditional tomato napoli meat sauce $17
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25