Nados Authentic Lebanese Cuisine in Coffs Harbour Menu -

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Nearby Sample Menus

Also Try $21.50
- Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
Garlic Base $2.00
Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
Choose A Size S $15.00 / L $17.00
Seafood N/A
- Prawns, Calamari, baby Octopus , garlic , paraley and salt
Beef Tortellini $21.50
- Beef Tortellini served in a creamy zucchini sauce
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
Pineapple $0.50

Chicken, Bacon & Egg Twister - $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sauce - Creamy Aioli $0.50
BLT Snack Twister $2.95
Sauce - Sweet Chilli N/A
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Creamy Mushroom Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Coconut Rice N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A

Grilled King Prawns (1 stick) $4.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Coconut Rice (per serve) $2.00
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50

Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Roti $2.95
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00

Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Fritto misto (Deep fried prawns & calamari w house made aoili) $21
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21

Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Steamed Greens w/ rosemary butter $7.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00

- w/ chicken + $3
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Oysters Natural $15 / $24
Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- 1/2 Doz / Doz