Nagoya in Brisbane Menu

None

Nearby Sample Menus

  • Aburi Salmon Roll $15
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Egg $6
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Koebi Karage Fried Baby shrimp $9
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Focaccia $4.50
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Lamb Salad $12.50
  • Avocado $2.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Quiche with Salad or Chips $7.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Haloumi $2.00
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Hawaiian Macon and Pineapple $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Salad Greens, Verjus Dressing (V/GF) $6
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Steamed rice $12
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Friday & Saturday Interactive Dinner Experience $98
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Baked beans (Heinz) $3.00
  • Champagne ham $3.00
  • Mushrooms in a creamy sauce $4.00
  • Toast sourdough (2) $3.00
  • Naughty $5.00
    • French toast (1) / ice cream / maple syrup
  • Kent $4.00 / $6.00
    • Pikelet (4) / whipped cream / garnish strawberry / jam on the table
  • Nancy $6.00
    • Pudding sticky date / garnish strawberry
  • Chicken breast sliced $4.00
  • Ice latte $4.9
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Cleansing - acai-berry green tea $7.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Antioxidant - Goji-berry green tea $7.5
  • Kids steak with chips $8.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • seasonal vegetables (V) (GF) $6.00
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • - Prawn $0.80 each
  • Hokkien Style Combination Fried Noodle $12.90
  • Char Kuey Teow $12.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Deep Fried Garlic Calamari $8.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Malaysian Combination Laksa $12.90
Nagoya

Nagoya

location

Address

Horizon Shopping Centre, Cnr Main Rd & Sturgeon St, Wellington Point, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Horizon Shopping Centre, Cnr Main Rd & Sturgeon St, Wellington Point, Brisbane, Queensland, Australia
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