Nakano in Sydney Menu

None

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Raisin Toast $2.50
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Garden Salad $6
Add to any salad Chicken: $4, Beef: $4

Ice Cream $2.00
Mocha $4.75 / $5.75
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Rustic Tuna & Hummus shallots and capers $14.95
Espresso/Ristretto $3.50
White Wine Glass / Bottle
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Kosciuszko Pale Ale $7.00

Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Vegetable Soup $6.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Flounder (served with chips and garden salad) $24.00

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
CHICKEN/CHIPS $15
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
HOT CHOCOLATE N/A

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
350gm Grainfed T·bone w/ creamy mash $16.90
Garlic Pizza w/ herbs $7.00
Pan Fried Mushrooms $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

GRAND DUC - Caviar -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
French fries $6
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Mashed Potato $8
Bread $2.00
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -