BBQ Blasted Ribs and Rump - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS a 300g Rump Steak $35.95
Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection $9.00
Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
Amigo Dog - Hotdog, Salsa, Jalepenos, Chilli Con Carne & Cheese $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Cheese Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Grilled Garlic Mushrooms (LG) $3.95
Byron Bay Chilli Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
-6 pieces $7.50
Traditiona australian burger $6.50
With lettuce, tomato, cheese, bacon, egg, beetroot and BBQ sauce
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Carbonara - Bacon and eggs in a creamy sauce $17.50
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
2 Courses $35.00 per head
Garlic Pizza $7.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Chicken Balontine Stuffed chicken with Italian pork mince & fennel seeds then wrapped in prosciutto & slow cooked. served with garlic mash potato & sautéed zucchini $32
- mango sorbet 3 scoops for $12
Scaloppine al Lemone lightly crumbed escalopes of veal fillet pan-fried in a white & lemon butter sauce, served with garlic chat potatoes $34
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50