Address
364 Colburn Ave, Shop 10, Victoria Point, Redland City, Queensland 4165, Australia
Naked Seafood in Victoria Point Menu
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Nearby Sample Menus
- Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50
- Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
- Toast - white or wholemeal toast $2.50
- Da Bomb - grilled ham or bacon, cheese, aioli & poached egg to your liking, encased in a tiger toasted bun $9.00
- Bowl of Fruit - wide variety of fresh seasonal fruit with a serving of natural greek yoghurt $14.50
- Chicken, Strawberry and Avocado Salad - freshly cooked chicken with strawberries and avocado salad dressed with ginger, lime & coriander dressing $16.00
- Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
- Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
- Caribbean Dream $30.95
- Strawberry Fields Torte $30.95
- Tropical Glazed $28.95
- Continental Profiteroles $1.95
- Pavlova Dressed $28.95
- Ascot $149
- Carrot Cake $26.95
- Chocolate Dipped Strawberries $1.5
- Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado $11.00
- Egg (free range) $2.00
- Steak Sandwich - Rib fillet steak served with melted swiss cheese, BBQ sauce, caramelized onions, beetroot , lettuce and tomato in toast $13.00
- Garden Salad - Freshly made salad of lettuce, tomato, spanish onion, cucumber, capsicum, carrot, tasty cheese and mushrooms $12.00
- Toasted Sandwiches - Choose three filling from ham, cheese, tomato, chicken, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $6.00
- Eggs on toast - Two large eggs poached or fried with toasted Turkish or toast $8.00
- Eggs Benedict - Two large poached eggs served on toasted muffin, topped with hollandaise sauce. Your choice of bacon or ham. $14.00
- Tempura Barramundi - Tempura barra fillet with a fresh garden salad with coriander, ginger, lime dressing and a side of chips. Tartare sauce free on request $18.00
- Sweet & Sour Pork $9.90
- Mongolian lamb $18.90
- BBQ pork omelette $14.90
- Sesame prawn toast (4) $6.50
- Mongolian seafood combination $17.90
- Beef w/seasonal vegetables $14.90
- Singapore Noodles $9.90
- Honey King Prawn with Fried Rice $13.90
Naked Seafood
Phone
0738207900
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: Closed, Friday: 10:00 AM – 8:00 PM, Saturday: Closed, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
364 Colburn Ave, Shop 10, Victoria Point, Redland City, Queensland 4165, Australia
- Victoria Point Seafood Menus
- Redland City Seafood Menus