Nakontong Thai restaurant in Salisbury Menu

None

Nearby Sample Menus

  • Comb curry sauce $15.80
  • Crispy fried beef bbq sauce $14.80
  • San choy bao (6pcs lettuce) $15.80
  • Chilli chicken $14.80
  • Bundaberg Rum & Coke (can) $8.00
  • Tonic water, Dry ginger ale (glass bottle) $4.50
  • Satay beef $14.80
  • Reserve Chardonnay $29.50
  • Extra meat $3.00
  • -each $1.00
  • Combination chow mein $14.50
  • Extra vegetables $1.00
  • Teriyaki noodle
    • udon noodles & vegetables
  • Sweet chilli noodle
    • thick egg noodle & vegetables
  • Garlic sauce
    • thick egg noodle & vegetables
  • Ginger & shallots
  • Drity dog $11.50
    • House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce
  • Chicken wrap $15.00
    • Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with aioli dressing in a warp served with chips
  • Fush burger $12.00
    • Barramundi fish aioli, letucce, tomato, carrot and pickles on a brioche bun
  • Dasher dog $11.50
    • House all beef snag with BBQ onions, slaw, vintage cheddar and pickle, tomato and mustard sauce
  • Garden salad $8.00
    • Lettuce, cucumber, carrots , red onion and tomato
  • Little dash beef burger $10.00
    • Beef patty with lettuce, sauce and chips
  • House fries S$4.00/L$6.50
  • Tater tots $5.50
    • With relish dipping sauce
  • MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
  • AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
  • CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
  • PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
  • VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
  • BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
  • TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
  • PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
  • Duck Salad $22.90
  • Oyster Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Thai Chilli Basil (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Pancake Roll (2pcs) $11.90
  • Steamed Rice with Peanut Sauce $5.00
  • Curry Puff (4pcs) $8.90
  • Fish Cakes (4pcs) $8.90
  • Cashew Nut Noodle (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Nakontong Thai restaurant

Nakontong Thai restaurant

location

Address

3/34 Park Terrace, Salisbury, South Australia 5108, Australia

phone

Phone

084820920

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
3/34 Park Terrace, Salisbury, South Australia 5108, Australia
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