Nando's in Bendigo Menu

Appeteasers Appeteasers
  • Herb & Garlic Chicken Meatballs $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Flame-grilled PERi-PERi chicken to share Flame-grilled PERi-PERi chicken to share
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Flame-grilled PERi-PERi chicken for one Flame-grilled PERi-PERi chicken for one
  • 1/4 Chicken $6.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
Signature Range Signature Range
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Open Pitas Open Pitas
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Patch Veggie Patch
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Range Classic Range
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Specialities Specialities
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Salads Salads
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Nandinos Nandinos
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
Sides Sides
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Side Salad $3.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
Extras Extras
  • Natural Cheddar Cheese $1.50
  • Egg $1.50
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Red Pepper Strips $1.50

Nearby Sample Menus

  • King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
  • Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
  • Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
  • Special Fried Rice (Small/Large) $7.00/$8.00
  • Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
  • Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
  • Spaghetti Marinara fresh seafood, garlic, napoli $16.00
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Buttered Green Beans $7.00
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Penne Verdura vegetables, napoli, parmesan $14.00
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Iced Long Black $4.90
  • Chai Latte $4.70
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Shingle Inn Caesar Salad $14.90
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Wine Bank Grilled Banana Split $14.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Side of coleslaw $7.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Extra Satay Sauce $1.20
  • Popia pug - vegetarian spring rolls (6 per serve) $8.00
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • - SEAFOOD $10.50
  • - BEEF $6.95ea
  • BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
  • - Chicken Single $24.00 / Double $44.00
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • - Combo (Beef & Chicken) Single $24.00 / Double $44.00
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
  • Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
  • Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
  • Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
  • Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Aioli $1.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
  • CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
  • SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
  • TANDOORI CHICKEN gf - Half $11.50
  • CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
  • LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
  • CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
  • TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Chicken Schnitzel Gravy Burger $15.00
  • Smoked Salmon $15.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Anyway Eggs & Bacon $14.00
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Creamy Garlic Prawns $22.00
  • Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
  • Bruschetta $8.00
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
  • CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
  • SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
  • MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • Peking Duck Breast $27.50
  • Pork Belly, Lamb Slow Cooked $24.50
  • Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
  • Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
  • Prawns, Fish, Seafood $29.50
  • Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
Nando's

Nando's

location

Address

8 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

54421110

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portugese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
8 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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