Nandos Swanston St in Melbourne Menu

Appeteasers Appeteasers
  • Herb & Garlic Chicken Meatballs $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Flame-grilled PERi-PERi chicken to share Flame-grilled PERi-PERi chicken to share
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Flame-grilled PERi-PERi chicken for one Flame-grilled PERi-PERi chicken for one
  • 1/4 Chicken $6.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
Signature Range Signature Range
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Open Pitas Open Pitas
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Patch Veggie Patch
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Range Classic Range
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Specialities Specialities
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Salads Salads
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Nandinos Nandinos
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
Sides Sides
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Side Salad $3.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
Extras Extras
  • Natural Cheddar Cheese $1.50
  • Egg $1.50
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Red Pepper Strips $1.50

Nearby Sample Menus

  • 8 Curry BBQ pork on rice 12.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 31 Spicy chicken ribs on rice 11.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 33 Deep fried chicken maryland on rice 11.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 49 Beef and black bean on rice 10.50
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • H6 Seafood Combination Noodle Soup $13.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Lemon Crispy Chicken $19.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • A10 Spice Marinated Beef Shank $9.80
  • Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
  • Sauteed Scallops with Preserved Olives $35.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Singapore Black & Pepper Mud Crab Seasonal
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Bianca 17.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Herb focaccia bread 3.90
  • add prosciutto 4.50
  • Salmone 22.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Salumeria/cured cold meats 29.00
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Wonton noodle soup $11.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • FRESH FRUIT PLATTER $8.00
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • HOUSE FRIED RICE
  • (L) $29.90
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • - Kimchi soup with pork, tofu and vegetables
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • - Silken tofu soup with pork, egg and vegetables
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • - Kimchi soup with pork, tofu and vegetables
  • Miso Soup $2.00
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Served with steak chips
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • With Chocolate Hot Fudge $15.00
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Add Eggs $18.00
  • Add Yoghurt & Muesli $10.50
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Toast $5.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Vegetable Pastie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Perfect for sharing
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Chicken $6
  • Anchovies $6
  • Garlic Focaccia $13
  • 2 rolls $5.50
  • 512. Bowl of Beef Juice $3.50
  • with steamed rice
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 16. Beef & Chicken (GF)
  • M $12.50
  • 22. Tofu & Vegetables (V)(GF)
  • 302. Prawn
Nandos Swanston St

Nandos Swanston St

location

Address

339 Swanston St, Melbourne, Victoria 3000, Australia

phone

Phone

0396621266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Portugese

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Takeout ,  Groups

Location
339 Swanston St, Melbourne, Victoria 3000, Australia