Nandos Swanston St in Melbourne Menu

Appeteasers Appeteasers
  • Herb & Garlic Chicken Meatballs $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Flame-grilled PERi-PERi chicken to share Flame-grilled PERi-PERi chicken to share
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Flame-grilled PERi-PERi chicken for one Flame-grilled PERi-PERi chicken for one
  • 1/4 Chicken $6.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
Signature Range Signature Range
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Open Pitas Open Pitas
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Patch Veggie Patch
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Range Classic Range
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Specialities Specialities
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Salads Salads
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Nandinos Nandinos
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
Sides Sides
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Side Salad $3.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
Extras Extras
  • Natural Cheddar Cheese $1.50
  • Egg $1.50
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Red Pepper Strips $1.50

Nearby Sample Menus

Waiters Restaurant Pty Ltd (sample menu)
  • Fettuccine Al Pollo
  • Tortellini Bologna
  • Ravioli Ricotta
  • Penne Putanesca
  • Anti Pasto
  • Chicken Livers
  • Garlic Bread
  • Tuna Salad
Sichuan House (sample menu)
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
Shark Fin House (sample menu)
  • Stir Fried
  • Small $14.00
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • Simply Steamed
  • Entree $15.00
  • Soya Sauce Chicken $28.00 (Half)
    • Steamed & soaked in rich soya sauce served warm
  • Black Sesame Ice Cream $8.00
  • Fresh Seasonal Fruit Platter $8.00
    • (Minimum of 2 people)
Red Pepper Indian Restaurant (sample menu)
  • Ajwaini laccha paranatha $5.00
  • Kashmiri naan $7.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Lime pickle $3.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
The Blue Moose Cafe (sample menu)
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Leg ham $6.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Egg & bacon muffin $4.50
  • -With cream cheese $4.50
  • Salt & pepper calamari $15.90
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Mushrooms $1.00
    • Each
Swiss Club Of Victoria (sample menu)
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Beef goulash 26.00
    • with Spatzli
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Mashed potato 8.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Cumulus Inc (sample menu)
  • Capocollo (30g) 14.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Tuna tartare with crushed green pea salad 32.00
  • Tin of Ortiz anchovies 22.00
  • Chorizo stuffed dates & cider onions 16.00
  • LUNE croissant with jams & preserves 11.00
Royal Melbourne Hotel (sample menu)
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
Sushi Hut (sample menu)
  • Seafood Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • $12.50
  • Teriyaki Chicken Rice $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
North East China Family (sample menu)
  • Fried bamboo shoots with oyster sauce $13.50
  • Fried rice with seafood $12.00
  • Chicken & prawn wonton in noodle $9.50
  • Special fried rice $10.50
  • Sliced beef tendon salad $10.00
  • Spiced tofu $13.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Fried shredded pork with fishy taste $19.00
Vietnam Noodle House (sample menu)
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 57. Combination Rice $12.00
    • Com thap cam
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
Big Boy BBQ (sample menu)
  • Full Rack $59.00
  • Make Your Own from $9.90
  • Regular $4.95
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Peanut buffer cream pie with chocolate ganache
  • Jumbo $2.00
  • Add to a platter or combo
Ding Dong Lounge (sample menu)
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300g king prawns Ea. $4.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Natural (GF) $3.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Southern fried $4.50
Hibachi Japanese Grill (sample menu)
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • - Shimmered Black Cod w/ fragrant soy broth
  • Vanilla ice cream $5.50
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Bing Boy (sample menu)
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Nandos Swanston St

Nandos Swanston St

location

Address

339 Swanston St, Melbourne, Victoria 3000, Australia

phone

Phone

0396621266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Portugese

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Takeout ,  Groups

Location
339 Swanston St, Melbourne, Victoria 3000, Australia
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