Chilli Chicken - chicken cooked in a fusion of Chinese Indian chilli soy sauce $18.00
Jhinga Kadai - prawns stir fried with bell peppers, spring onions & tomatoes spiced with green chillies & black pepper $22.00
Shamitabajah - specialty of chef, 14th century Persian style minced beef mixed with split peas, yoghurt & served slightly pan fried $15.00
Bharwan Paratha - white flour bread with your choice of stuffing of potato, paneer, kashmiri or lamb mince $5.00
Chicken Malai Kebab - morsels of chicken marinated in yoghurt cream, flavoured with an Indian spice blend that will literally melt in your mouth $16.00
Lasson Paratha - white wheat flour bread flavoured with garlic $4.00
Murgh Kadai Peshwari - chicken cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices $18.50
Machli Methi - fish cooked in onion cashewnut almond gravy delicately flavoured with fenugreek leaves & freshly pounded Indian spices $20.00
Special of the House - tomato, cheese, ham, hot salami, mushrooms, anchovies, peppers, onion & olives (SML/MED/LGE/FAM/KING) $8.80/$10.00/$14.40/$17.60/$28.50